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Jul 24, 2014

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1.0. Isoalkanes. nAlkanes. Amyrins. 0.5. w - hydroxy Acids. Alcohols. Polyhydroxy A cids. Cinnamic A cid. Dim 2 (16.90%). 0.0. FattyAcids. Fatty.Acids. 2- hydroxy Fatty Acids. Fatty Alcohols. -0.5. Dicarboxylic Acids. -1.0. -1.0. -0.5. 0.0. 0.5. 1.0. Dim 1 (35.85%).

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1.0 Isoalkanes nAlkanes Amyrins 0.5 w-hydroxy Acids Alcohols PolyhydroxyAcids CinnamicAcid Dim 2 (16.90%) 0.0 FattyAcids Fatty.Acids 2-hydroxy FattyAcids FattyAlcohols -0.5 DicarboxylicAcids -1.0 -1.0 -0.5 0.0 0.5 1.0 Dim 1 (35.85%) Supplemental figure S4. Variables factor map for wax and cutin components, after a centered PCA analysis. Black arrows and text: variables for cutin data; grey arrows and text: variables for wax data.