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Arysta LifeScience Fungicides/Bactericides IR-4 Food Use Workshop

Arysta LifeScience Fungicides/Bactericides IR-4 Food Use Workshop. Evito 480 SC. Active ingredient - fluoxastrobin Strobilurin fungicide, inhibits cell energy production Formulation – 480 SC (4 lb ai/gal) Rate on Crops: 2.0-3.8 oz/A (0.063 to 0.12 lb ai/A)

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Arysta LifeScience Fungicides/Bactericides IR-4 Food Use Workshop

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  1. Arysta LifeScience Fungicides/Bactericides IR-4 Food Use Workshop

  2. Evito 480 SC • Active ingredient - fluoxastrobin • Strobilurin fungicide, inhibits cell energy production • Formulation – 480 SC (4 lb ai/gal) • Rate on Crops: 2.0-3.8 oz/A (0.063 to 0.12 lb ai/A) • Four class fungal spectrum (Oomycetes, Deuteromycetes, Fungi Imperfecti, and Basidiomycetes)

  3. Evito 480 SC • Xylem-mobile fungicide • No phytotoxicity on pome fruit • CA registration by December • Label expansions submitted in late 08/early 09.

  4. Polyoxin-D (Endorse) 11.3 WDG • Active ingredient – Polyoxin-D • Inhibits chitin biosynthesis • Formulation – 11.3 % WDG • Rate: 6.2 oz/A product • Tank-mixing will be necessary for most crops

  5. Polyoxin-D (Endorse) 11.3 WDG • Section 3 for food use by April/May 08 • Need much more data for efficacy • Current crops are Almonds, Cucurbits, Fruiting Veg, Grapes, Pistachios, Pome Fruit, Potatoes, and Strawberries.

  6. Kasumin 2L (Kasugamycin) • Active ingredient - Kasugamycin • Aminoglycoside antibiotic, filtrate of Streptomyces • Formulation – 2L (2% liquid) • Rate: 100 ppm (1 qt/50 gallon) • Effective on Erwinia sp., Psuedomonas sp., and most Xanthomonas sp. • FDA/EPA/CDC gave a positive response to April 2007 meeting for label submission

  7. Kasumin 2L (Kasugamycin) • Continuation of Residue/E-fate program for 08/09 label submission for Pome Fruit, Walnuts, and greenhouse tomatoes • Submit for Section 3 field tomato/pepper in ‘09 • Arysta will support Section 18’s for Pome Fruit, Walnut and tomato/pepper

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