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Ecology

Ecology. Chapter 18 Intro to Ecology. Ecology. Study of interactions between organisms and the living and nonliving components of their environment All organisms interact with part of their environment Their survival depends on this Interdependence . Factors.

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Ecology

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  1. Ecology Chapter 18 Intro to Ecology

  2. Ecology • Study of interactions between organisms and the living and nonliving components of their environment • All organisms interact with part of their environment • Their survival depends on this Interdependence

  3. Factors • Environmental factors separated into 2 categories • Biotic factors: living components • Abiotic factors: nonliving components

  4. biotic orabiotic?

  5. Levels of organization • Environments and interactions can be studied at many levels • Organism- one member of a species • Population- many members of the same species in the same are • Community- populations of different species living in the same area • Ecosytem- communities+ nonliving components • Biosphere- thin volume of Earth and atmosphere that support life(skin on an apple)

  6. niche • Species do not occupy all parts of their environment • Niche: specific role, or way of life, of a species in its environment • Includes range of tolerances and Resources used • Generalists: broad niche (opossums) • Specialists: narrow niches (koalas)

  7. Energy transfer • Autotrophs make their own food • They must capture energy & use it to make organic molecules • They are producers • Most photosynthetic • Some chemosynthetic: energy stored in inorganic molecules to produce carbs

  8. productivity • Gross primary productivity: rate at which producers capture light energy by making organic molecules • Some organic molecules used for respiration • Biomass: organic material produced • Net primary productivity: rate at which biomass accumulates

  9. consumers • Heterotrophs depend upon autotrophs • Consumers: Energy obtained by eating organic molecules from other organisms • Herbivores: eat producers • Carnivores: eat other consumers • Omnivores: eat producers & consumers

  10. DETRIVORES • Consumers that feed on ‘garbage’ (known as detritus) • Detritus: waste, recently dead organisms, fallen leaves, etc. • Decomposers: cause decay by breaking down complex molecules into simpler ones

  11. Energy flow • When one organism eats another, molecules are metabolized, & energy is transferred • Energy flows from producers  consumers • Trophic levels: indicate an organism’s position in energy transfer sequence

  12. Food webs and chains • Food chains: simple, linear feeding relationships • Food webs: many interrelated food chains

  13. Energy transfer • Energy is lost as it moves through ecosystems • heat • ~10% of energy is available to next trophic level • b/c energy transfers are limited, there are not many trophic levels in an ecosystem • Also, # of individuals decreases at each trophic level • Higher trophic levels contain less energy, so they support less individuals

  14. Consider This • Amount of U.S. grain fed to farm animals: 70% • Pounds of corn and soy required to produce just one pound of pork: nearly 7 • Water needed to produce a pound of wheat: 14 gallons • Water needed to produce a pound of meat: 441 gallons • Of all water used for all purposes in the United States, more than half goes to: livestock production

  15. Water cycle

  16. Transpiration: water loss by plants through leaves • Evaporation: liquid  water vapor • Condensation: water vapor  liquid

  17. Carbon cycle CO2 photosynthesis combustion Respiration Death and decay

  18. Nitrogen cycle • Nitrogen in atmosphere is unusable (N2) • Plants can use nitrate (NO3) • Nitrogen fixation: conversion of nitrogen gas into nitrate • Done by nitrogen-fixing bacteria • Bacteria live in roots of plants • Plants supply carbs, bacteria supply nitrogen

  19. Ammonification: formation of ammonia in soil by action of bacteria on decaying matter • Nitrification: nitrites and nitrates produced by bacteria in soil • Denitrification: returning of nitrogen to atmosphere

  20. Phosphorous cycle • Plants get it from soil • Animals get it from plants • Phosphorous stored in mineral deposits • No atmospheric component

  21. Ch 19 Populations

  22. Population characteristics • Population size • # of individuals • Population density • # of individuals per unit area • Dispersion • Clumped: individuals clustered together • Uniform: individuals separated by consistent distance • Random: each location independent of others

  23. Population growth • Growth rate: amount by which a population changes over a given time • Affected by 4 factors: • Immigration • Emigration • Birth rate • Death rate

  24. 2 Types of Growth Curves • Exponential Growth • Ideal Conditions • No Limiting Factors • Constant Growth Rate • “J” Shaped Curve • Logistic Growth • Limiting Factors Present • Falling Growth rate • “S” Shaped Curve • Resources become less available

  25. Exponential Growth

  26. Exponential Growth Let’s examine bacteria If a species of bacteria can reproduce once every 20 minutes. How many bacteria will there be after one day? • How is this unrealistic?

  27. Growth Curves Continued • Under ideal conditions • Growth continues • However there are limiting factors • 1. nutrients • 2. space • 3. competition

  28. Logistic Growth

  29. Logistic Growth • Population growth slows or stops • Resources become less available

  30. Carrying Capacity • Largest number of individuals (species) that a given environment can support Carrying capacity Number of Yeast Cells Time (hours)

  31. Limiting Factors • Any factor that causes population growth to decrease Example: • Competition • Predation • Parasitism and disease • Drought and climate extremes • Human disturbances

  32. Density-Dependent factors • Limiting factor that depends on population size. Example • Competition • Predation • Parasitism • disease

  33. Density-Independent Factors • Affects all populations in similar ways • Regardless of population size Examples • Unusual weather • Natural disasters • Seasonal cycles • Human activities (damming rivers / clear-cutting forests)

  34. Ch 20: community ecology • Species interactions govern communities • Five main interactions • Predation • Competition • Parasitism • Mutualism • commensalism

  35. Predation • When a predator eats an individual from another species • Relationship between predator and prey influences size of each population • Predator adaptations • Fangs • Venom • Speed • Specific teeth

  36. Prey adaptations • Main strategy is avoidance • Speed or camoflauge • Batesian mimicry: harmless species mimics a harful one • Mullerian mimicry: two or more harmful species look similar

  37. Competition • Ocurrs when niches overlap • Interspecific: competition between two or more species • Intraspecific: between members of the same species • One species usually gets pushed out or removed from a community • Competitive exclusion

  38. Symbiosis • Symbiosis: close, long-term relationship b/w 2 organisms • Parasitism: one individual is harmed; other benefits • Parasites live on or in a host • Mutualism: both individuals benefit • Commensalism: one benefits, other is unaffected

  39. Species richness • Number of species in a community • Varies with latitude • Greatest in tropical rain forests because they are very stable

  40. Successional changes • Ecological succession: gradual, sequential growth or regrowth of a community • Follows disturbances • Primary succession: development of a community where one has not previously existed • glacial retreat, volcanoes • Secondary succession: sequentil replacement of species following a distirbance • Fires, floods, • Climax community: stable end point following succession

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