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January NSLP Webinar . January 21, 2014. Agenda. USDA Policy Memos Community Eligibility Provision Common Review Findings Use all non-WG inventories this SY Statewide Produce Bid Processed USDA Foods Meetings. SP 15 – 2014 Paid Lunch Equity: SY 2014-2015 Calculations and Tool.
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January NSLP Webinar January 21, 2014
Agenda • USDA Policy Memos • Community Eligibility Provision • Common Review Findings • Use all non-WG inventories this SY • Statewide Produce Bid • Processed USDA Foods Meetings
SP 15 – 2014 Paid Lunch Equity: SY 2014-2015 Calculations and Tool • The new PLE Tool is available • Detailed instructions on how to complete this tool can be found on the Child Nutrition Website in the following location:
SP 15 – 2014 Paid Lunch Equity: SY 2014-2015 Calculations and Tool
SP 15 – 2014 Paid Lunch Equity: SY 2014-2015 Calculations and Tool
Community Eligibility Provision • Resources on CNP Website:
Common Review Findings • Updating Wellness Policy • Dating all food products • Health Inspections • Products with Trans Fats • Breakfast Grain Products
Non Whole Grain Rich Products • Currently at least 50% of all grains must be Whole Grain rich • Next SY, all grain offerings must be Whole Grain rich • Use all non WG products this SY
Statewide Produce Bid • Division of Purchasing has negotiated a produce bid for state agencies. • Grasmick Produce – 208-376-3981 Wade Moore – Retail Sales Manager
Processed USDA Foods Meetings • All SFA’s are invited to attend with a maximum of 4 attendees • February 25 – 8:30 am to 2:30 pm Templin’s Resort in Post Falls • February 27 – 8:30 am to 3:30 pm Eagle Hills Country Club in Eagle
Thank you • Please contact Child Nutrition Programs at 208-332-6820 • Disclaimer: Accuracy of the information shared today is accurate as of the recording date. USDA may issue more guidance or further clarification regarding items discussed in today’s webinar.