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Healthy eating on holiday

Healthy eating on holiday. Bar-b-que. Restaurants/canteen. School tour. Camping. Sporting holiday. Range of cuisine. Types of eating establishments and holidays. Food when wanted. hotels. All inclusive. Continental Full English. B and B. Range of themed restaurants. Cruise.

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Healthy eating on holiday

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  1. Healthy eating on holiday Bar-b-que Restaurants/canteen School tour Camping Sporting holiday Range of cuisine Types of eating establishments and holidays Food when wanted hotels All inclusive Continental Full English B and B Range of themed restaurants Cruise Half board

  2. Healthy eating on holiday Types of eating establishments and holidays

  3. Pasta dish flowchart Pre-heat oven Collect equip. Chop onion

  4. YEAR 8 FOOD EVALUATION PASTA DISH. • Write in full sentences onto lined paper. • 1) What pasta did you make (sauce also) • 2) Was the practical session successful? (Give reasons) • 3) List points that could be improved if you could do the practical again • 4) Would you make this dish again, and explain why? If not, why not? • 5) What practical skills do you think you have learnt in making this dish? • 6) Did you add garnishes to your pasta in order to improve presentation? • 7) What do other people think of your pasta dish? • 8) Draw a new improved and modified design.

  5. MY IDEAL PICNIC spring Summer friends family WHEN bar-b-que WHAT WHO sandwiches WHY WHERE Beach by lake/river field tropical island part of school work Fun Appreciate weather

  6. Written work also to include: • Salt questions and leaflet • Sugar questions • Fibre questions • Healthy eating questions

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