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Laying the table Completion. Laying the Table - completion. Additional item s on the table :. Cruets (salt, pepper, mustard and mustard spoon) Butter and alternatives Ashtray (if the restaurang permits smoking) Table number Floral table centre. Decoration of tables.
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Laying the Table - completion Additional items onthe table: • Cruets (salt, pepper, mustard and mustard spoon) • Butter and alternatives • Ashtray (if the restaurang permits smoking) • Table number • Floral table centre
Decoration of tables Table decoration should be adapted to the character of celebrations. The decoration should be: • tasteful • elegant • In harmony with the linen and the tableware.
Remember • The table cannot be overloaded in accordance with the principle: the richer the tableware, the more modest decoration and inversely. • Decorative elements must match the decor of the interior. • Arranging the decoration should start with the centre of the table.
You should exclusively use cut flowers which do not discharge pollen when decorating tables, and use only those of little scent. Decorative elements: • tablecloths • treads • candles • name cards • mirrors • laufrs • decorative ribbons • shells • balloons
Extra elements: condiments heaters dish covers mirrors bread baskets finger bowl bottle coolers name cards numbers
Wine basket Bread basket
Menage / Condiments Heater
Dish cover Bottle cooler
Numbers Name cards
Finger bowl Decoration on the mirror
Flowers can be arranged on the table in different ways: • as composition • garlands • individual components
Laying tables forvarious occasions Christmas Easter
Christening First Holy Communion