1 / 28

Culinary Studies in Languedoc-Roussillon: Gastronomy, Hospitality, and Tourism

Explore the rich culinary heritage of Languedoc-Roussillon, a region known for its Mediterranean climate, vineyards, UNESCO World Heritage sites, and vibrant cities. Discover the Lycée des Métiers de la Gastronomie, de l’Hôtellerie et des Tourisme in Montpellier for vocational training in hospitality and gastronomy. Experience internships and language studies in a dynamic cultural setting.

hhiggins
Download Presentation

Culinary Studies in Languedoc-Roussillon: Gastronomy, Hospitality, and Tourism

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Campus international des métiers de la Gastronomie, de l’Hôtellerie et des Tourismes Georges Frêche Caroline Marion Teaching mobility Banská Bystrica Decembre 2016

  2. The new regions From January 2016 22 regions 13 regions

  3. Languedoc Roussillon The region Languedoc Roussillon is subdivided into five départements. HERAULT 34 GARD 30 LOZERE 48 AUDE 11 PYRENEES ORIENTALES 66 The word Languedoc originates from the "Oc" language, the region where once people spoke the language of Oc, whilst in the rest of France the people spoke Langue d’Oil.

  4. Geography and Climate • Climate Type : Mediterranean • Average Temperature : • Summer: 23.7°c • Winter: 8.1°c • Average sunshine : +2500 hours/Y • Average rainfall : • Summer: 25.8 mm • Winter: 49.9 mm • Equivalent to 545 mm per year • A mountain climate : Inland areas of the Lozère and the Pyrenees with cooler temperatures in the Summer and snowy Winters. http://www.creme-de-languedoc.com/Languedoc/geography/climate.php

  5. How to get there ? • By air • 5 international airports • Montpellier Mediterrannée • Carcassonne Sud de France • Sud de France Perpignan • Béziers – Cap d’Agde • Nîmes-Alès-Cévennes-Camargue • By rail • TGV links Paris to Montpellier in 3h30, to Nîmes in 3h00, to Barcelona in 3h00. • In 2017 a new TGV railwaybetween Perpignan and Nîmes • By road • The A9, A61, A75 motorways • National highways • By boat • Mediterraneansea : Sète, …. • The Midi Canals : Canal du Midi, from Rhône to Sète, the Robine

  6. The vineyard in Languedoc –RoussillonA terroir of sun-drenched wines • A paradise for lovers of wine tourism • The largest and the oldest wine-growing region in the world. • It spreads over more than • 200 000 hectares. • A quality combined with diversity with over thirty different grape stocks being grown. • Sweet wines : Muscats, Banyuls • Sparkling wines : Blanquette • Red wines : AOC wines • White wines • Rosé wines

  7. The Unesco World Heritage sites in Languedoc Roussillon  The Canal du Midi and its many locks The colossal walled city of Carcassonne  The Pont du Gard, the immense Roman aqueduct  Routes of Santiago de Compostela - The Abbey of Saint-Guilhem-le-Désert - The Abbey church of St-Gilles-du-Gard  The Fortifications Vauban - Villefranche de Conflent - Montlouis The Causses and Cévennes, a natural and cultural landscape

  8. The beaches

  9. DUNES

  10. Les étangs

  11. Seaside resorts PORT CAMARGUE LA GRANDE MOTTE

  12. Le Pic Saint Loup The inland region around Montpellier is mostly made up of hills with vines or what we call “garrigue”, a mix of scrub and herbs, with Rosemary, Thyme, Fennel and wild Mint growing everywhere.

  13. This is truly a walk country - the gently rolling hills offering endless treks through the vines and across the many rivers.

  14. MONTPELLIER : • 8th largest city of France with 427000 inhabitants, and has also been the fastest growing city in the country over the past 25 years. 70000 students • 3rd largest French city on the Mediterranean coast after Marseille and Nice. • 3rd destination for tourism after Paris and the French Riviera

  15. Lycée des métiers de la gastronomie, de l’hôtellerie et des tourismes • Upper secondary school opened in 2012 dedicated to tourism, hospitality and gastronomy • 15-22 y.o • 800 pupils • Urban area in the centre of Montpellier • Preparing to vocational certificates, technological and vocational baccalaureates, Higher National Diplomas, professional bachelor • 2 training restaurants, 1 training hotel, 1 bakery shop • 10 to 15 Erasmus + students every year

  16. Nelson Mandela hotel

  17. Gastronomic restaurant

  18. Brasserie

  19. Classes

  20. Boutique

  21. BTS = Higher National Diploma Tourism Hospitality Management Restaurant Management http://www.lyceehoteliergeorgesfreche.fr/erasmus

  22. Internships for 2 months minimum B2 level in English required Some basics in French would be a plus Strong motivation

  23. One semester studies including a 5-week internship First semester B2 level in French required Some classes in English German would be a plus Strong motivation

  24. See you soon!

  25. http://www.creme-de-languedoc.com/Languedoc/index.php http://www.montpellier-events.com/Le-Zenith-Sud/Presentation http://www.ot-montpellier.fr/en/ http://en.sunfrance.com

More Related