1 / 10

Subsistence Agriculture Regions

Chapter 10 section 6. Subsistence Agriculture Regions. Terms/Concepts. Shifting Cultivation Slash-and-burn agriculture Swidden Pastoral nomadism Intensive subsistence agriculture Plantation. Comparing Subsistence and Commercial Agriculture.

hija
Download Presentation

Subsistence Agriculture Regions

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Chapter 10 section 6 Subsistence Agriculture Regions

  2. Terms/Concepts • Shifting Cultivation • Slash-and-burn agriculture • Swidden • Pastoral nomadism • Intensive subsistence agriculture • Plantation

  3. Comparing Subsistence and Commercial Agriculture • Subsistence Agriculture- the production of food primarily for consumption by the farmer’s family • Commercial Agriculture- the production of food primarily for sale off the farm

  4. Comparison Subsistence Commercial MDC nations Large size (444 acres) Mechanization • LDC nations • Small size (1.7 acres) • Hand farmed

  5. 4 Types of Subsistence Agriculture Regions • Shifting Cultivation (slash-and-burn agriculture)- fields are cleared by slashing the vegetation and burning the debris • Swidden- the cleared area of land • Can only support crops for 3 years • Slowly disappearing and being replaced by logging, cattle ranching, and cash crops

  6. Pastoral Nomadism • Pastoral Nomadism- based on the herding of domesticated animals • Adapted to dry climates where crop planting is impossible • Consume mainly grain- typically their animals are not slaughtered • 15 million people today

  7. Intensive Subsistence • Intensive Subsistence agriculture- when farmers must expend a relatively large amount of effort to produce the maximum feasible yield from a parcel of land • Occur where there is large populations and not much arable land

  8. Plantation • Plantation- a large farm that specializes in one or two crops and the crops are usually sold to MDCs • Many LDCs have plantations where they are owned and operated by Europeans or N. Americans

  9. Terms/Concepts • Shifting Cultivation • Slash-and-burn agriculture • Swidden • Pastoral nomadism • Intensive subsistence agriculture • Plantation

More Related