1 / 8

Wheat in a modern world

By Morven Summers Access to biology 2012/13 Sts & communications 19 th November 2012. Wheat in a modern world. STRUCTURE OF PRESENTATION. A history of wheat Where you can find wheat gluten Reasons not to eat wheat Conclusion Bibliography. A history of wheat.

Download Presentation

Wheat in a modern world

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. By Morven Summers Access to biology 2012/13 Sts & communications 19th November 2012 Wheat in a modern world

  2. STRUCTURE OF PRESENTATION A history of wheat Where you can find wheat gluten Reasons not to eat wheat Conclusion Bibliography

  3. A history of wheat Wheat started to be farmed in Asia about 10,000 years ago Since the 19th century farming as an industry has really taken off In more recent times genetically engineering has enabled larger crops, more resistant to disease

  4. Where you can find wheat gluten Obvious places to look Less obvious places to look

  5. Reasons not to eat wheat • diarrhoea, excessive wind, and/or constipation • recurrent stomach pain, cramping or bloating • any combination of iron, vitamin B12 or folic acid deficiency • tiredness and/or headaches • weight loss (but not in all cases) • hair loss (alopecia) • skin rash (dermatitis herpetiformis (DH)) • tooth enamel problems • osteoporosis • depression • Infertility • repeated miscarriages • joint and/or bone pain • Arthritis and joint swelling • schizophrenia

  6. Conclusion WHEN PEOPLE STARTED WHEAT WHY STOP EATINGWHEAT THE PROBLEMS WITH STAYING AWAY FROM WHEAT

  7. Bibliography Figure 1.0…………. Published on line (http://www.thenaturalrecoveryplan.com/articles/What-happened-to-Wheat.html) Figure 1.1………… Published on line before print April 2010, doi: (http://dx.doi.org/10.1105/tpc110/220410 The plant cell April 2010 vol. 22 no.4993) Tables 1.1 & 1.2……… Published on line (http://www.the-gluten-free-chef.com/foods-containing-gluten.html#hidden) Figure 1.3………. Published on line (http://www.coeliac.org.uk/coeliac-disease/what-is-coeliac-disease) Figure 1.4………. Published on line (http://chriskresser.com/9-steps-to-perfect-health-1-dont-eat-toxins) A history of wheat information collected from; (http://www.thenaturalrecoveryplan.com/articles/What-happened-to-Wheat.html) also (http://dx.doi.org/10.1105/tpc110/220410 The plant cell April 2010 vol. 22 no.4993) Sources of wheat information collected from; (http://www.the-gluten-free-chef.com/foods-containing-gluten.html#hidden) Mind, body & wheat information collected from; (http://www.coeliac.org.uk/coeliac-disease/what-is-coeliac-disease) also (http://www.betterbrainbetter life.com/brain-wheat-staff-life-wreak-havoc-2/) also (http://www.everydayhealth.com/blog/life-with-chronic-pain/is-there-a-gluten-and-arthritis-connection/) Conclusion information collected from; (http://www.thenaturalrecoveryplan.com/articles/What-happened-to-Wheat.html) http://www.google.co.uk/search?q=images+of+hunter+gatherers&hl=en&prmd=imvns&tbm=isch&tbo=u&source=univ&sa=X&ei=J3iOUI3mCMWi0QXkw4AY&sqi=2&ved=0CB0QsAQ&biw=1366&bih=673&safe=active

  8. THANKS FOR YOUR TIMEANY QUESTIONS?

More Related