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MAHATMA GANDHI INSTITUTE FOR RURAL INDUSTRIALIZATION (MGIRI ) WARDHA, MAHARASHTRA

Bio-processing & Herbal Division Part 1. MAHATMA GANDHI INSTITUTE FOR RURAL INDUSTRIALIZATION (MGIRI ) WARDHA, MAHARASHTRA. Objectives – B & H Division.

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MAHATMA GANDHI INSTITUTE FOR RURAL INDUSTRIALIZATION (MGIRI ) WARDHA, MAHARASHTRA

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  1. Bio-processing & Herbal Division Part 1 MAHATMA GANDHI INSTITUTE FOR RURAL INDUSTRIALIZATION (MGIRI )WARDHA, MAHARASHTRA

  2. Objectives – B & H Division • To develop technology for innovative, value added high quality products related to food products, herbal drugs, herbal cosmetics, Neutraceuticals, feed supplements, bio fertilizer, bio-pesticides, plant growth promoters and Panchgavya based consumer products, cosmetics, drugs and neutraceuticals etc. • Disseminate technologies to MSMEs, NGOs, SHGs & individuals to strengthen the range of products and enhance quality for domestic and global market competitiveness. • To work on scientific validation, quality evaluation and standardization. • Product standardization based on traditional knowledge.

  3. Infrastructure available for R & D, Testings and New Product Development

  4. Infrastructure available for R & D, Testings and New Product Development Fermentor For Biotechnological Fermentation Processes Spray Drier for the Drying of Biotechnological Materials Facility For Analysis of Microbial Contamination and Ultramodern Well Equipped Lab for Quality Control and Quality Assurance

  5. Services Available in the Division • Problems identification and solution provider for MSMEs, NGOs , SHGs and individuals entrepreneur • Testing of Food, Herbal, Panchgavya and Agri-inputs products • Waste management through Value addition • Short/ long terms Incubation programme for enterprise development • Skill Building & training for programme for artisans & Trainers • Technology dissemination and Consultancy

  6. Standard Testing for Panchagavya, Food, Herbal Products & Agri-Inputs

  7. Technology / Products Available Value Added Food and Fruit Based Products • Soymilk of various Flavor • Calcium rich Paneer/Tofu and Shrikhand from soya bean • Pro-biotic Honey and honey based value added products • Various types Jam and Jelly • Amla Ladoo, Barfi, Canday, Chocolate Chikki • Tamarind and guava based Digestive powder, Toffee, Ketchup • Health Drink based on Arjun, Palash, Ambadi

  8. Technology / Products Available Bakery products • Herbal/Nutraceutical based biscuit • Sugar free Chawanprass based biscuit • Multi Grain based sugar free biscuit • Vegatable extract based bread • Spirulina based biscuit • Soya bean based bread and biscuit Spices • 15 types of Masala

  9. Value Added Food Products Soybean Techno-economic Feasibility Innovative Features: In activated trypsin inhibiter enzyme , 100% masked beany flavor & calcium rich Status: Standardized product, suitable for micro and small unit. Dissemination Status: Presently 5 entrepreneurs

  10. Value Added Food Products Amla Products Techno-economic Feasibility Innovative Features: Antioxidant , rich in vitamin c and calcium, provide immunity for general health care Status: Standardized product suitable for micro and small unit Dissemination Status: Presently 6 entrepreneurs

  11. Value Added Food Products Honey Based Products Techno-economic Feasibility Innovative Features: Highly testy and nutritious rich in antioxidant proteins and minerals along with 108 minimum microbes.(LB) Status: Standardized product suitable for micro and small unit Dissemination Status: Presently no entrepreneurs

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