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Center Slice – P 5 50

Center Slice – P 5 50. Rump Portion – P 5 30. Shank Portion – P 5 32. Blade Roast – P 8 6. Back Ribs – P 8 5. Blade Chop – P 8 76. -. Butterfly Chop – P 8 78. +. Center Loin Roast – P 8 12. 0. Center Rib Roast – P 8 13. Country Style Ribs – P 8 15. Loin Chop – P 8 80.

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Center Slice – P 5 50

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  1. Center Slice – P 5 50

  2. Rump Portion – P 5 30

  3. Shank Portion – P 5 32

  4. Blade Roast – P 8 6

  5. Back Ribs – P 8 5

  6. Blade Chop – P 8 76

  7. -

  8. Butterfly Chop – P 8 78

  9. +

  10. Center Loin Roast – P 8 12

  11. 0

  12. Center Rib Roast – P 8 13

  13. .

  14. Country Style Ribs – P 8 15

  15. .

  16. Loin Chop – P 8 80

  17. .

  18. Rib Chop – P 8 81

  19. .

  20. Sirloin Chop – P 8 83

  21. .

  22. Sirloin Cutlets – P 8 62

  23. Sirloin Roast – P 8 35

  24. Tenderloin Roast – P 8 40

  25. Top Loin Chop – P 8 84

  26. Top Loin Chop (Bnls) – P 8 85

  27. Top Loin Double Chop – P 8 44

  28. Fresh Side – P 14 22

  29. Spare Ribs – P 15 38

  30. Arm Picnic – P 13 2

  31. Arm Roast – P 13 3

  32. Arm Steak – P 13 46

  33. Blade Boston – P 13 7

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