Introduction to Fermentation Processes

Sep 20, 2014

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Introduction to Fermentation Processes. Lecture – 1 Tahir A. Baig. Microbial Biomas. Microbial Enzymes. Microbial Metabolites. Recombinant Products. Chronological Development of the fermentation industry.

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microbial metabolites
microbial enzymes
microbial biomas
fermentation processes
fermentation industry

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Introduction to Fermentation Processes

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Introduction to Fermentation Processes Lecture – 1 Tahir A. Baig

Microbial Biomas
Microbial Enzymes
Microbial Metabolites
Recombinant Products
Chronological Development of the fermentation industry

Fermentation

Fermentation. By C Kohn Agricultural Sciences Waterford, WI. Most information is based on materials from the DOE’s Great Lakes Bioenergy Research Center, Madison, WI – www.glbrc.org . Fermentation in Society. The process of fermentation is critical for… Fuel Ethanol Production

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Introduction to Business Processes

Introduction to Business Processes. in Oracle Applications. Understanding Business Processes Getting started with Oracle Applications. Objectives. Supply Chain Management Supply Chain Management - Processes Supply Chain Management - Entities Supply Chain Management - Cycles Overview

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Introduction to Machining Processes

INTRODUCTION . Metal is removed by a tool which is harder than the workpiece through a process of plastic deformation or controlled fracture.Done by using a cutting tool and moving it on to the work piece while tool and work piece have interfering contact.The unwanted metal is removed in the form

5.15k views • 85 slides

Fermentation

Fermentation. The good, the bad, and the smelly. History of Fermentation. Age old applications: Wine/ Beer/ Spirits Cheese and Yoghurt Louis Pasteur: Hypothesised that bacteria spoils wine Suggested that wine be heated to kill bacteria Hence: pasteurization of milk.

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Introduction to Winemaking Part 3: Fermentation

Introduction to Winemaking Part 3: Fermentation. Dr. James Harbertson Extension Enologist Washington State University. Fermentation. Primary fermentation is conversion of sugar into EtOH and CO 2 is carried out under anaerobic conditions. Anaerobic: Lacking oxygen

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Introduction to Manufacturing Processes

Introduction to Manufacturing Processes. Products and Manufacturing. Product Creation Cycle Design → Material Selection → Process Selection → Manufacture → Inspection → Feedback . Typical product cost breakdown. Manufacturing Process.

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Introduction to Financial Accounting Processes

Introduction to Financial Accounting Processes. Categories of Accounting (1). Financial Accounting (FI) is concerned with recording the financial impacts of business processes (transactions) as they occur Usually external sources are interested in these outcomes

1.05k views • 66 slides

Fermentation

Fermentation. Oxygen is not present Convert pyruvic acid into other compounds Occurs in the cytosol Does not produce ATP Does regenerate NAD + , which allows for the continued production of ATP through glycolysis. Cellular Respiration Versus Fermentation. Fermentation – 2 Types.

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Cellular Respiration Glycolysis Recap and Fermentation Processes

Cellular Respiration Glycolysis Recap and Fermentation Processes. IB HL Biology 1 Adapted from L. Ferguson and S. Frander. Cell Respiration - controlled release of energy from organic compounds in cells to form ATP. Aerobic Cellular Respiration a metabolic pathway

699 views • 24 slides

Fermentation

Fermentation.  By Dylan . F ermentation. Fermentation is the changing of glucose to carbon dioxide and alcohol. The optimum temperature for fermentation is 37 degrees centigrade. With a neutral PH balance of 7.

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Development of industrial fermentation processes

Development of industrial fermentation processes. Money making Competition Economically feasible on large scale basis Recovery of product ready for open market Competitive advantage. Criteria for being important in choice of organism.

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Fermentation

Fermentation . What is ethanol fermentation ?. Fermentation is the process where yeast and glucose is added to ethene to produce ethanol. The reaction of yeast with glucose converts ethanol into ethanol and carbon dioxide. C 6 h 12 O 6 (aq) – 2C 2 H 5 OH (aq) +2CO 2 (g).

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Fermentation

Fermentation. Cellular Respiration. The respiration that we’ve discussed to this point has all relied on oxygen There are several types of respiration that can occur without oxygen These methods still rely on glycolysis to produce ATP, but create different waste products. O 2.

213 views • 7 slides

Fermentation

Fermentation . What is ethanol fermentation?. Fermentation is the process where yeast and glucose is added to ethene to produce ethanol. The reaction of yeast with glucose converts ethanol into ethanol and carbon dioxide. C 6 h 12 O 6 (aq) –> 2C 2 H 5 OH (aq) +2CO 2 (g).

746 views • 10 slides

Introduction To Processes

Introduction To Processes. The Objective Of Inventory Management Is "Buy What You Sell/Sell What You Buy". As You Know, It Has Two Components. (1) Purchases For Stock (2) Purchases Not-For-Stock. The "Stock Order" Process Uses A "Forecasting" Tool. The Forecasting Tool Has

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Fermentation

Fermentation. Glycolysis Review. Respiration & Glycolysis. Aerobic Respiration Glycolysis creates Pyruvate, NADH Kreb’s (Citric Acid) Cycle continues Anaerobic Respiration Glycolysis creates Pyruvate, NADH NAD molecules recycled back and forth ATP continually produced by glycolysis.

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Introduction to Policy Processes

Introduction to Policy Processes. Dan Laitsch. 1. Overview (Class meeting 5). Sign in Agenda PBL break out, final project polishing Centre Jobs Review last class Stats PBL planning (presentations) Policy Conclusions [Lunch] Action research Course review Evaluation PBL and dismiss.

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An Introduction to Point Processes

Definitions & examples Conditional intensity & Papangelou intensity Models a) Renewal processes b) Poisson processes c) Cluster models d) Inhibition models. An Introduction to Point Processes. Point pattern : a collection of points in some space.

566 views • 37 slides

Introduction to Winemaking: Part 4. Secondary Fermentation

Introduction to Winemaking: Part 4. Secondary Fermentation. Dr. James Harbertson Extension Enologist Washington State University. Secondary Fermentation. Secondary fermentation is conversion of malic acid to lactic acid and CO 2 C 4 H 6 O 5  C 3 H 6 O 3 + CO 2

449 views • 17 slides

Fermentation

Fermentation. Step 1: Glycolysis. Mitochondrion. Glucose C 6 H 12 O 6. Where? In cytoplasm What happens? A) Glucose (from our food) is broken down into 2 pyruvate (2 - 3 carbon molecules) B) 2 ATP molecules released for cellular processes. C. C. ATP. ATP. C. C. En- zyme. C. C.

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The Many Processes of Fermentation

Pop open that drink and take a sip. Curious about that artificial taste. Perhaps you should be. Should you glance at the ingredients you might see a list of names that seem purely chemical or obscure, their origins clearly not from a plant or a tree. However, some people are curious about the contents of their drinks, and upon investigating learn that all kinds of disturbing ingredients have been placed in them. Such as bug juice, seaweed and the same kind of alcohol that's found in anti-freeze, bacteria that grows on rotting vegetables, and more. Don't believe me. Then read on as we examine three of the most disturbing ingredients in modern drinks. https://wildforexguide.com/nomad-power-system-review/ https://binaryforexuniversity.com/flat-belly-detox-review/ https://consumerscomment.com/arctic-blast-review/ https://dietsheriff.com/turmeric-plus-review/

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The Many Processes of Fermentation

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