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Undergraduate Research Experiences in Microbiology and Developmental Entomology

Undergraduate Research Experiences in Microbiology and Developmental Entomology . Patricia Baynham and Lisa Goering-Ortiz, Department of Biological Sciences St. Edward’s University, Austin, Texas Collaborators: University of Texas (Austin), USDA-ARS (New Orleans)

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Undergraduate Research Experiences in Microbiology and Developmental Entomology

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  1. Undergraduate Research Experiences in Microbiology and Developmental Entomology Patricia Baynham and Lisa Goering-Ortiz, Department of Biological Sciences St. Edward’s University, Austin, Texas Collaborators: University of Texas (Austin), USDA-ARS (New Orleans) NIFA/USDA Priority Need Area: Award No. 2009-38422-19878; $295,000 Abstract This proposal seeks to enhance student experiential learning by engaging 18 St. Edward’s undergraduate students in research projects over the course of three years. Students will be involved in research projects during two consecutive summers, at both St. Edward’s University and the University of Texas at Austin. All participants will also spend one week at the USDA-ARS in New Orleans, LA. Student participants will have an optimized learning experience that will enhance the likelihood that they will pursue careers in agricultural science through their participation in collaborative research projects and their increased awareness of career opportunities. • Activities • Participate in collaborative research projects with faculty members at St. Edward’s and UT • Develop scientific communication skills – both oral and written • Visit the USDA-ARS in New Orleans, LA to learn about current USDA research and career opportunities • Attend local and national scientific meetings, where students will present data from their research projects Objectives, Outcomes and Evaluation Beneficiaries and Expected Impact The beneficiaries of this project include the 18 students (6 per year) who participate in the program, as well as the Co-PD’s and the larger St. Edward’s community. In addition, the larger scientific community will be impacted through the webpage and presentations at regional and national meetings. These activities will enhance protection and safety of the nation’s agriculture and food supply while focusing on the need area of student experiential learning.

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