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Essential Emergency Responses for Food Security

This session provides an overview of essential emergency responses for food security, including primary production, income and employment, access to markets, nutrition support for all age groups and at-risk groups, correction of malnutrition, prevention of measles and control of communicable and non-communicable diseases. It also covers water supply, sanitation and hygiene, vector control, individual and family protection measures, solid waste management, shelter and settlement, and the interdependent role of advocacy and inter-agency collaboration in emergency responses.

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Essential Emergency Responses for Food Security

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  1. OVERVIEW OF ESSENTIAL EMERGENCY RESPONSESSESSION 17

  2. Food Security Responses General food security Primary production Income and employment Access to market General Nutrition Support For all age grps & at-risk grps Correction of malnutrition Moderate Severe malnutrition Micronutrient malnutrition Food Security, Nutrition & Food Aid

  3. Prevention Measles prevention Diagnosis and care management Outbreak preparedness Outbreak detection, investigation and response HIV/AIDS Control of communicable diseases

  4. Control of Non-Communicable Diseases Injury Reproductive health Mental and social aspects of health Chronic diseases

  5. Water supply, Sanitation & Hygiene Hygiene Promotion Program design and implementation Water Supply Access and numbers of toilets Water quality Water use facilities and goods

  6. Sanitation & Hygiene Excreta disposal Access to numbers of toilets Design, construction and use of toilets Vector control Individual and family protection Physical environmental and chemical protection measures Chemical control safety Solid waste management Solid waste collection and disposal Drainage (Drainage works)

  7. Shelter and Settlement Strategic Planning Physical planning Covered living space Design Construction Environmental impact

  8. Conceptual Framework for Malnutrition Malnutrition & Death Inadequate Dietary Intake Disease Inadequate services & Unhealthy environment Inadequate maternal & Childcare Inadequate HH Food security Formal & Non-formal institutions, Political & ideological superstructure, economic structure & potential resources

  9. Non-food items Clothing and bedding Personal Hygiene Cooking and eating utensils Stoves, fuel and lighting Tools and equipment

  10. Interdependent Advocacy Maximise utilization of resources Role of inter-agency collaboration in emergency responses

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