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Learn more about the ISO 22000 Certification and how to ensure food safety in your business.
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One of the most critical fundamentals in the food sector is food safety. This is a subject that affects both end users and companies involved in the supply and production chain. This is why certifications and legal requirements are so crucial in the food industry's quality control system. ISO 22000 certificationis an international food safety management system. A certification can be beneficial throughout the manufacturing process, allowing companies such as food packaging and additive manufacturers to get certified as well.
Procedures To get the certification, you will need to go through the following steps • Pre-audit • Certification audit • Issue of the certificate • Monitoring audit • Recertification audit 1 2 3 4 5 6