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Pasta vs Candy???

Explore the world of organic compounds with a focus on carbohydrates. Discover the essential role of "ose" compounds in providing energy, their molecular structures, and various types like monosaccharides, disaccharides, and polysaccharides. Learn about dehydration synthesis and hydrolysis processes that influence carbohydrate formation and breakdown.

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Pasta vs Candy???

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  1. Pasta vs Candy???

  2. ORGANIC COMPOUND Carbohydrates

  3. Carbohydrates • Are needed for ENERGY • “ose” endings • Are made of C, H, O • Have a 2:1 ratio of H:O • Ring Structures • Sugars, starches, cellulose, glycogen

  4. Types of Carbohydrates • 1. Monosaccharides  simple sugars • Glucose • Galactose • Fructose • Isomers!!! • C6H12O6 ONE DIAMOND!

  5. Samples of Monosaccharides

  6. Continue with Carbs… • 2. Disaccharides  two monosaccharides together by dehydration synthesis • Maltose • Sucrose • Lactose • C12H22O11 TWO DIAMONDS!

  7. Still More on Carbs… • 3. polysaccharide  more than three monosaccharides combined • Starch (plant energy storage) • Glycogen (animal energy storage) • Cellulose (in plant cell walls) Lots of Diamonds!!

  8. Dehydration Synthesis of Carbohydrates!! • Monosaccharide + monosaccharide  disaccharide + water

  9. Condensation Reaction • IS ANOTHER NAME FOR DEHYDRATION SYNTHESIS!!!!!!!!!!!!!!

  10. Dehydration Synthesis Simplified!!

  11. Hydrolysis is the REVERSE of dehydration synthesis • Add water to break carbohydrates down into their building blocks!

  12. Hydrolysis Simplified!

  13. Hydrolysis of CARBS! • !

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