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BLANC de CAMARSAC BORDEAUX SAUVIGNON 2009

Selected by Thierry Lurton Average age of the vines 15 years Density 3300 feet / ha Production 30 000 bottles Grape variety Sauvignon : 100% Soil Clayey and gravely soil. Chalky subsoil Ageing 3 years. Maturing and making

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BLANC de CAMARSAC BORDEAUX SAUVIGNON 2009

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  1. Selected by Thierry Lurton Average age of the vines 15 years Density 3300 feet / ha Production 30 000 bottles Grape variety Sauvignon : 100% Soil Clayey and gravely soil. Chalky subsoil Ageing 3 years Maturing and making Maceration of the grapes before pressing. Then after settling of the juice, control of temperature between 16 to 18° for the Alcoholic fermentation. After racking, wine is aged on fine lees in stainless steel tanks during 3 months. A cold stay in December is necessary before bottling. Matching food Very refreshing as an appetitive, excellent with oysters, Selfish and fish. BLANC de CAMARSACBORDEAUX SAUVIGNON2009 It is on the outskirts of Bordeaux, in the little village of Camarsac, that the wines of Château de CAMARSAC are made. In the heart of the Entre-Deux-Mers region, Château CAMARSAC’s vineyard is excellently situated. The estate was consecutively occupied by the Black Prince, Duguesclin, Lord of Canteloup and the Marquis de Gères. In 1973, the estate was bought by Lucien Lurton who restructured the vineyard and the cellar. His son Thierry Lurton took over the property. BLANC de CAMARSAC come from a strict selection of the best white wines from the Bordeaux region. Thierry Lurton, made a blend characteristic of a high quality Bordeaux sauvignon, fresh and fruity, with elegance and length.

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