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Types of bread

Types of bread. Bread types. White bread  is made from flour that contains only the endosperm of the wheat grain (about 75% of the whole grain). Wholemeal bread  is made from the whole of the wheat grain with nothing taken away. Wholewheat is another name for wholemeal.

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Types of bread

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  1. Types of bread

  2. Bread types White bread is made from flour that contains only the endosperm of the wheat grain (about 75% of the whole grain). Wholemeal bread is made from the whole of the wheat grain with nothing taken away. Wholewheat is another name for wholemeal. Brown bread is made from flour from which some bran and wheatgerm is removed (it uses about 85% of the whole grain).

  3. Bread types Soft grain bread is made from white flour with extra grains of softened rye and wheat to increase the fibre content by 30% compared with standard white bread. Sandwich loaves can be white or brown bread. They are baked in tins and have a flat top, giving even and rectangular slices. A cottage loaf has two round sections, one on top of the other. It is believed to date back to Roman times when it was invented to make the most of the height of the oven.

  4. Bread types There are a huge range of speciality breads available, originating from different cultures, e.g. pitta, naan, chapatti, ciabatta, bagels, soda bread and baguettes.

  5. Name the bread type … Baguettes Split tin Plain soda bread Wholemeal tin

  6. Name the bread type … Fruit soda bread Sourdough Campaillou White bloomer

  7. Name the bread type … Sliced bread Brioche  Chollah Focaccia, sundried tomatoes

  8. Name the bread type … Pitta bread Seed bread Batch loaf Bread rolls

  9. Name the bread type … Crumpets Bagels Coburg Rye

  10. Name the bread type … Ciabatta Rosemary stick Naan bread Focaccia

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