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KLASIFIKASI BAHAN PAKAN TERNAK

KLASIFIKASI BAHAN PAKAN TERNAK. SUCCULENT. HIJAUAN. DRY. ENERGI. KONSENTRAT. PROTEIN. BMT. VITAMIN. MINERAL. ADDITIVE. BMT SUMBER ENERGI. GRAIN / BUTIRAN JAGUNG SORGHUM WHEAT BARLEY, dll 2. AGRICULTURAL BY-PRODUCT BEKATUL RICE POLLARD WHEAT POLLARD DEDAK, dll

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KLASIFIKASI BAHAN PAKAN TERNAK

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  1. KLASIFIKASI BAHAN PAKAN TERNAK SUCCULENT HIJAUAN DRY ENERGI KONSENTRAT PROTEIN BMT VITAMIN MINERAL ADDITIVE

  2. BMT SUMBER ENERGI • GRAIN / BUTIRAN • JAGUNG • SORGHUM • WHEAT • BARLEY, dll • 2. AGRICULTURAL BY-PRODUCT • BEKATUL • RICE POLLARD • WHEAT POLLARD • DEDAK, dll • 3. ROOT / TUBER • KETELA • TARO • UBI, dll • 4. OIL • MINYAK • LEMAK, dll

  3. WHEAT GRAIN FRACTION SEED COATING GERM ENDOSPERM TABLE FLOUR FEED FLOUR BRAN ALEURONE BRAN MILLRUN POLLARD

  4. WHEAT GRAIN: • BRAN • VITAMIN • PROTEIN • GERM • LEMAK • VITAMIN LARUT DLM LEMAK • MINERAL • ENDOSPERM • PATI • GLUTEN PROTEIN ENDOSPERM: - ALBUMEN 10% HIGH LYS, ARG, HIS - GLOBULIN 10% - GLIADIN 40% LOW LYS, TRYP - GLUTELIN 40%

  5. FRAKSI BIJI dan KANDUNGAN THIAMIN

  6. DIETARY CARBOHYDRATE FRACTION SUGAR DEXTRINS AVAILABLE CH STARCHES PECTINS TOTAL CH GUMS HEMICELLULOSES UNAVAILABLE CH or CELLULOSE DIETARY FIBRE CF LIGNIN

  7. BMT SUMBER ENERGI 1. JAGUNG - 7-12% CP AS FED, 9-13% AS DM - 3370 kcal/kg - CRYPTOZANTHIN - FAT: HIGHLY UNSATURATED - INCLUSION: NO LIMITATION 2. SORGHUM - 6-16% CP AS FED, 7 -18% AS DM - 3300 kcal/kg - TANNIN - TOLERATE: BROILER 0.1%, LAYER 1% - INCLUSION: NO LIMITATION FOR LOW TANNIN SORGHUM

  8. BMT SUMBER ENERGI 3. ROUGH RICE - 6.8% CP - 2900 kcal/kg - HULL 25%: 40% CF, 11-19% SILICA - SUBSITUTE 50% OF THE GRAIN - LIMITATION: VERY YOUNG STOCK 4. WHEAT - 9.8-18.5% CP AS FED; 11-21% CP AS DM - 2980-3180 kcal/kg - FOR BEST RESULT SHOULD BE COARSELY GROUND - NO LIMITATION

  9. BMT SUMBER ENERGI 5. BROWN RICE and RICE POLISHED - BROWN RICE 8.5% CP; 2860 kcal/kg ME - RICE POLISHED 7.3% CP; 3100 kcal/kg ME - NO LIMITATION TO POULTRY - TOLERATE: BROILER 0.1%, LAYER 1% - INCLUSION: NO LIMITATION FOR LOW TANNIN SORGHUM 6. RICE POLLARD - HULL, GERM, BRAN, POLISHING - 8.7%-13.1% CP; 2980 kcal/kg ME - 14-18% FAT  LINOLEIC ACID  LAYER - GOOD SOURCE OF VITAMIN B12 - HIGH FAT CONTENT  RANCIDITY - INCLUSION 50%

  10. BMT SUMBER ENERGI 7. MILLRUN - CONTAIN: BRAN, ALEURON, FEED FLOUR, GERM - 17.2% CP; 2050 kcal/kg ME - LIMITATION TO VERY YOUNG STOCK - AUTOMATIC FEEDER: BRIDGING - NO NUTRITIONAL LIMITATION, BUT PHYSICAL 8. WHEAT BRAN - CONTAIN: BRAN AND ALEURON - 14.6% CP; 1860 kcal/kg ME - AUTOMATIC FEEDER: BRIDGING, BUT 15% SAFE - INCLUSION: SOW & FINISHER 30%, POULTRY 20% - NOT RECOMMENDED FOR VERY YOUNG STOCK

  11. BMT SUMBER ENERGI 9. WHEAT POLLARD - CONTAIN: BRAN, ALEURON, FEED FLOUR - 15% CP; 2240 kcal/kg ME - LIMITATION TO VERY YOUNG STOCK - AUTOMATIC FEEDER: BRIDGING - NO NUTRITIONAL LIMITATION, BUT PHYSICAL 10. CORN GLUTEN - BY-PRODUCT OF THE WET MILLING OF MAIZE - 64.6% CP; 3800 kcal/kg ME - IMBALANCE AA - LOW PALABILITY - INCLUSION: 5-15%

  12. BMT SUMBER ENERGI 11. CASSAVA ROOT MEAL - 2.5% CP - 2930-3100 kcal/kg - LINAMARIN AND LOTAUSTRALIN - FAT: HIGHLY UNSATURATED - INCLUSION: NO LIMITATION ON CORRECTLY PROCESSED 12. MOLASSES - 21700 kcal/kg - HIGH POTASSIUM  DIARHE - 79.5 BRIX 1.39 kg/LITER - INCLUSION: 5%

  13. BMT SUMBER ENERGI 13. FAT - TALLOW  SOLID AT 40OC - LARD  SOLID AT 20-40OC - OIL  LIQUID BELLOW 20OC - 8800 kcal/kg - POLYUNSATURATED CONTENT: - COCONUT 1% - TALLOW 3% - OLIVE OIL 8% - LARD 10% - PEANUT OIL 30% - SESAME SEED OIL 40% - COTTONSEED 50% - MAIZE GERM OIL 55% - SOYBEAN 60% - SUNFLOWER 65% - RAPESEED 70% - COD LIVER OIL 80% - HERRING OIL 80%

  14. JENIS ASAM LEMAK SATURATED BUTYRIC ACID C4 : 0 CAPROIC ACID C6 : 0 CAPRYLIC ACID C8 : 0 CAPRIC ACID C10 : 0 LAURIC ACID C12 : 0 MYRISTIC ACID C14 : 0 PALMITIC ACID C16 : 0 STEARIC ACID C18 : 0 ARACHIDIC ACID C20 : 0 MONOSATURATED PALMITOLEIC ACID C16 : 1 OLEIC ACID C18 : 1 ERUCIC ACID C22 : 1 PUFA LINOLEIC ACID C18 : 2 LINOLENIC ACID C18 : 3 ARACHIDONIC ACID C20 : 4

  15. Efek asam lemak pada plasma JENIS PLASMA ASAM LEMAK KOLESTEROL TRIGLISERIDA -------------------------------------------------------------------------------------- C8:0-C10:0N I C12:0 I N C14:0 II N C16:0 II N C18:0II I C18:1N N C18:2D D OTHER PUFA D D

  16. KOMPOSISI PLASMA LIPOPROTEIN

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