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The Digestive System. http://www.creeksidechiropt.com/images/clipart/food.gif. Divisions of the digestive system. The digestive system is divided into two main groups: 1). The alimentary canal (gastrointestinal tract) 2). The accessory organs.
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The Digestive System http://www.creeksidechiropt.com/images/clipart/food.gif
Divisions of the digestive system • The digestive system is divided into two main groups: 1). The alimentary canal (gastrointestinal tract) 2). The accessory organs
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Steps of food processing • 1). Ingestion - Taking food into system • 2). Mechanical digestion - Breakdown of food by mechanical means (i.e. mastication) • 3). Propulsion - Movement of food involving swallowing and peristalsis
4). Chemical digestion - Breakdown of food by enzymes • 5). Absorption - Transport of food from cavity (lumen) to blood or lymph • 6). Defecation - Elimination of indigestible material from body
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Food processing • Mouth - receives food, breaks it down into smaller pieces through mastication. Saliva moistens food, helps to break it down. • Palate forms roof of oral cavity. Hard, bony part - hard palate; muscular part - soft palate.
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When swallowing - muscles draw soft palate and uvula upwards, closing opening between pharynx and nasal cavity so food does not go into nose.
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Cleft palate • Occurs when soft palate does not close during fetal development. • Result - space in palate that prevents child from feeding well - chokes or gags on food. • Surgery repairs the hole.
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Accessory organs • ATongue - skeletal fibers that allow it to move. Provides for mixing of food the ability to speak. • BTeeth - mastication: deciduous teeth are your baby teeth and permanent teeth are your adult teeth.
Incisors - cutting food, the canines are used for tearing, and the premolars and molars are used for grinding.
CSalivary glandssecrete saliva into the mouth. • Salivary amylase - breaks down carbohydrates. • Stimulated by nerves from brain when you smell, taste, see, or think about food.
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DPharynx - transports food from oral cavity to the esophagus. • 3 sections to pharynx: the nasopharynx, the oropharynx, and the laryngopharynx.
EEsophagus-food tube that connects your mouth to your stomach.
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Sphincter not closing – gastric juice backs up. • Causes heartburn; irritates esophagus.
FStomach – Temporary storage place for food. • Folds (rugae) in stomach stretch when food enters.
Stomach functions – 1mechanical digestion – churning and mixing breaks food down. • 2Chemical digestion – pepsin (enzyme) secreted in inactive form (pepsinogen).
Ulcers – mucous layer not enough to protect against pepsin and HCl. • Results in holes in stomach. • Now treated with antibiotics (caused by bacteria H. pylori).
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3Absorption – some materials absorbed across stomach lining. • 4Propulsion – peristalsis moves food through stomach.
GPancreas - secretes pancreatic juice into duct (pancreatic duct). • Pancreatic duct merges with common bile duct from liver. • Pancreas secretes juice that helps digest proteins, carbohydrates, fats, nucleic acids.
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HLiver – upper right side of abdominal cavity. • Functions in production of bile for fat absorption and digestion.
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Liver also removes toxic materials from bloodstream by changing composition. • Cirrhosis of liver – liver becomes hardened, cannot perform functions due to excessive toxins.
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IGallbladder - associated with liver – stores, concentrates bile from liver. • Emulsification – bile breaks apart clumps of fat into tiny molecules. • Hardened bile can become stones and get stuck in gallbladder (gallstones)
JSmall intestine – 1duodenum – receives chyme from stomach; 2jejunum – connects duodenum to 3ileum – terminal portion of small intestine.
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Functions – 1Chemical digestion – uses mixture of bile and enzymes to break food down further. • 2Absorption – nutrients absorbed in large quantities. • 3Propulsion – moves liquid towards large intestine.
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Lactose intolerance – some people do not produce lactase (enzyme to break down sugar in milk products) • Result is cramping as material is pushed into large intestine undigested.
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