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Developing capacity for KTT in agri-food public health

Developing capacity for KTT in agri-food public health. Agri-food public health. Project leads : Dr. Andrijana Raji ć & Dr. Scott McEwen Project team members : Mai Pham, Lisa Waddell, Dr. Barbara Wilhelm, Dr. Ian Young & Judy Greig. Development of a scoping review framework.

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Developing capacity for KTT in agri-food public health

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  1. Developing capacity for KTT in agri-food public health Agri-food public health Project leads: Dr. Andrijana Rajić & Dr. Scott McEwen Project team members: Mai Pham, Lisa Waddell, Dr. Barbara Wilhelm, Dr. Ian Young & Judy Greig

  2. Development of a scoping review framework Development of a user-friendly ‘summary of findings’ table tool for systematic reviews-meta-analyses Grant overview Development of a framework for using scoping-systematic reviews in combination with quantitative risk assessment (and decision analysis) Project #1 Evaluation of knowledge and attitudes of agri-food professionals towards the utility of SR-MA and KTT Project #2 Project #3 Project #4

  3. What are scoping reviews? • Type of literature review that aims to rapidly ‘map’ the relevant research in a field of interest. (Adapted from Armstrong et al., 2011)

  4. Example: scoping review ‘evidence map’ (Ilic et al., 2012)

  5. Project #1 overview Scoping review #1: Identify/characterize published scoping reviews (Pham et al., in progress) Scoping review #2: Pathways for human exposure to M. avium spp. Paratuberculosis (Waddell et al., in progress) Scoping review #3: Public health risks of zoonotic hep E virus, norovirus & rotavirus (Wilhelm et al., in progress) Stakeholder evaluation & lessons learned Descriptive & framework analysis Proposed framework Published framework Discussion with end users 5

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