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7 Gluten-Free Indian Foods That Are Tasty And Healthy

The trend of ditching gluten in the current times has caught the attention of a number of health freaks. In fact, it is one of the best ways that you can take care of your gluten allergic intestine and can also cut down effectively on those extra pounds and inches around the waist. Now when we talk of the global cuisine, the Indian foods always emerge as a massive crowd puller in the different parts of the world.

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7 Gluten-Free Indian Foods That Are Tasty And Healthy

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  1. INDIAN CUISINE BY THE LAKE

  2. 7 GLUTEN-FREE INDIAN FOODS THAT ARE TASTY AND HEALTHY

  3. The trend of ditching gluten in the current times has caught the attention of a number of health freaks. In fact, it is one of the best ways that you can take care of your gluten allergic intestine and can also cut down effectively on those extra pounds and inches around the waist. Now when we talk of the global cuisine, the Indian foods always emerge as a massive crowd puller in the different parts of the world. Even in the western world, the Indian cuisines have a large number of patrons that make the restaurants of Indian cuisine at lakeshore and the Indian restaurants in Mississauga so very popular. However, even then the health conscious people have been looking for gluten-free food in Port Credit and also others parts of the world. Here let me make this very clear that the Indian cuisines include different cereals and vegetables and can serve gluten free healthy food. Amaranth Tikki– Amaranth has been found to be a type of grain that is really high in iron, calcium and phosphorus content. This amazing grain offers you a rich content of minerals and helps you ditch your regular wheat as well. All that you need to do is make tikkis out of them with a dash of ginger paste and sprinkles of freshly ground masalas. They are ready for snacks or even with some fresh salad for your lunch or dinner. Use minimum oil to make them, that way they taste better.

  4. Quinoa Chicken Pilaf – Quinoa is a grain that has high fiber content. This is a high protein and fiber content meal that is aromatic and simply mouthwatering. Add a dash of fresh coriander and devour the meal with some fresh dahiraita. RagiRoti– Ragi is again an amazing grain that has a good deal of nutritional qualities. You can make rotis out of them and can couple them with any type of vegetables. They will taste great with raita and pickles too. SabudanaKhichdi– Sabudanakhichdi, is yet again a dish that is eaten during the Navratri and is a healthy and filling meal in its own right. Jowar Tacos With Spicy Chicken – Make some tacos with jowar flour and fill them up with some hot and spicy chicken filling. They will be a riot with a salsa dip! You can get some of the best of such tacks from Indian food delivery in Mississauga. MakkiParantha– You can also opt for the Makki flour to make some hot and crispy paranthas. Just chop some grated ginger, mint and green chilies’ for that extra dash of flavor.

  5. Buckwheat Dosa– Try the buckwheat dosa with some masalaarbi filling, ditching the regular potato filling. It will be a riot with the spicy coconut chutney! The Indian Cuisine By The Lake is a restaurant that offers lip-smacking food and also does effective and timely home delivery. Visit them today for some voracious Indian delicacies. THANK YOU

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