How Food Dyes and Coloring Agents Can Be Dangerous To Human Health?

1. How Food Dyes and Coloring Agents Can Be Dangerous To Human Health? Manufacturers of Color Dyes used for food coloring claim the product is added to enhance appearance, flavor, texture and shelf life of the food. Food coloring agents are the additives used for deepening the Color of Dry Mix, soups, and even bread. Dyes Intermediates Manufacturers bring some facts about food dyes and how these products are making immunity weaker. What important facts are the companies hiding from consumers about food dyes? How they prepare food colors? Food dyes made from petroleum Originally prepared from coal tar, food dyes now sourced from unrefined fuel- petroleum. Consuming petroleum in any amount cannot be a decent idea; but that is what you do when you eat non-organic, processed food products. There are popular sports drinks, sodas and powdered mixes that contain petroleum-derived food coloring.

2. Possible Carcinogen Yellow 5, 6 and Red 40 contain the benzene chemical, also known as carcinogen. The CDC claims that people hardly know about the health effects of benzene. This cancer causing benzene compound is banned by the world, but there are some American companies freely using Red 40 and Yellow 5 and 6 in common processed food items. For instance, processed cheese and macaroni use Yellow 6 to give the food bright-yellow hue. Estrogen enhancer Don’t get confuse with the term enhancer here. Yellow 6 and Yellow 5 have been shown to act like estrogen in the human body. But how human body will get affected with more estrogen count? Answer is – high level of estrogen can contribute to breast cancer and may also decrease male sex drive. So, how to make food colorful? Which alternatives are available to give food appealing colors? You can avoid consumption of artificial pigments via food products by quitting processed food. You can switch to unprocessed, whole-food diet. You can consider eating organic food items. Organic products are made from pure natural ingredients. You cannot consider these foods as most nutrient –dense products, but they are better alternatives to processed foods. Eliminate using artificial food color dyes and bring organic food coloring products at home. This Article is Originally Published on: http://www.ebuzzspider.com/food-dyes-coloring-agents-can-dangerous.html