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Zoonotic Diseases: Connections between Animal and Human Health. Glenda Dvorak DVM, MS, MPH, DACVPM Center for Food Security and Public Health Iowa State University, College of Veterinary Medicine. Zoonoses: What are they?. Definitions. Zoonosis Greek: zoon=animal; noson=disease
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Zoonotic Diseases: Connections between Animal and Human Health Glenda Dvorak DVM, MS, MPH, DACVPM Center for Food Security and Public Health Iowa State University, College of Veterinary Medicine
Definitions • Zoonosis • Greek: zoon=animal; noson=disease • Diseases and infections naturally transmitted between vertebrate animals and man (WHO) • Anthropozoonoses • Animal to man infections • Rabies, Brucellosis • Zooanthroponoses • Human to animal • Tuberculosis to elephants • Influenza to ferrets Center for Food Security and Public Health Iowa State University 2005
Definitions • Reservoir • Where the agent persists in nature • A host or carrier • Harbors pathogenic organisms • Without injury to itself (asymptomatic) • Serves as a source for infection Center for Food Security and Public Health Iowa State University 2005
Classification • Infectious Agent • Bacteria, viruses, fungi,protozoa, other parasites • Routes of transmission • Direct contact, fomites, aerosol, oral, vector • Life cycle/Epidemiology • Direct, cyclozoonosis,metazoonosis, saprozoonosis • Animal species Center for Food Security and Public Health Iowa State University 2005
Infectious Agents • Bacteria • Anthrax, Brucellosis, Cat-scratch disease, Leptospirosis, Plague, Q fever • Viruses • Equine encephalitides, Influenza, Monkeypox, Rabies, West Nile fever • Fungi • Aspergillosis, Blastomycosis, Cryptococcosis, Dermatophytosis, Histoplasmosis Center for Food Security and Public Health Iowa State University 2005
Infectious Agents • Parasites • Protozoa • Cryptosporidiosis, Giardiasis, Toxoplasmosis • Helminths • Baylisascariasis, Toxocariasis, Trichinosis • Arthropods • Scabies (mange) Center for Food Security and Public Health Iowa State University 2005
Ingestion (Oral) Contaminated meat Contaminatedfood or water Fecal matter Soil Vector Mosquitoes Fleas Ticks Rodents Birds Routes of Transmission • Direct contact • Tissue • Body fluids • Lesions • Excretions • Urine, feces • Secretions • Saliva, milk, semen • Fomites • Aerosol • Coughing, sneezing • Dust, bedding Center for Food Security and Public Health Iowa State University 2005
Life Cycle: Direct Zoonosis • Perpetuated in nature by single vertebrate species • Anthrax, Brucellosis, Q Fever, Rabies Center for Food Security and Public Health Iowa State University 2005
Life Cycle: Cyclo-zoonosis • Requires more than one vertebrate • Most are cestodes (tapeworms) • Hydatid disease, Taeniasis Center for Food Security and Public Health Iowa State University 2005
Life Cycle: Meta-zoonosis • Requires both vertebrates and invertebrates • Arboviral infections: West Nile virus,St. Louis encephalitis • Leishmaniasis, Trypanosomiasis Center for Food Security and Public Health Iowa State University 2005
Life Cycle: Sapro-zoonosis • Depends upon inanimate reservoir or development site AND vertebrate host • Many fungal and parasitic agents • Histoplasmosis, Toxocariasis, Toxoplasmosis • Food-borne illnesses • Salmonellosis, E. coli O157:H7 Center for Food Security and Public Health Iowa State University 2005
Animal Species • Dogs and Cats • Rabies, Roundworms, Ringworm • Lyme disease (dogs only) • Cat scratch disease (cats only) • Livestock • Salmonella, E. coli • Brucellosis, Q Fever Center for Food Security and Public Health Iowa State University 2005
Animal Species • Birds and Poultry • Avian Influenza, Psittacosis, Cryptococcus • Reptiles, Fish, Amphibians • Salmonella, Mycobacterium • Wild Animals • Rabies, Hantavirus, Plague, Tularemia Center for Food Security and Public Health Iowa State University 2005
Importance of Zoonoses • Over 250 zoonotic disease • 25 notifiable at a national level (2005) • Of new and emerging infectious diseases,75% zoonotic • Reported cases (2003) • Salmonellosis 43,657 • Lyme disease 21,273 • Cryptosporidiosis 3,506 • West Nile fever 2,866 • Tularemia 129 • Q fever 71 • Hantavirus 26 • Rabies 2 Center for Food Security and Public Health Iowa State University 2005
Emerging and Re-emerging Diseases Center for Food Security and Public Health Iowa State University 2005
Category A Anthrax Botulism Smallpox Tularemia Plague VHF Ebola, Marburg, Machupo, Lassa Category C Nipah Hantavirus CDC Category ABC AgentsZoonotic Category B • Brucellosis • Glanders • Melioidosis • Psittacosis • Q Fever • Typhus • Viral encephalitis • Toxins • Food Safety • Salmonella, E. coli • Water Safety • Cholera, Cryptosporidium Center for Food Security and Public Health Iowa State University 2005
Category A Anthrax Botulism Smallpox Tularemia Plague VHF Ebola, Marburg, Machupo, Lassa Category C Nipah Hantavirus CDC Category ABC AgentsNatural occurrence in the U.S. Category B • Brucellosis • Glanders • Melioidosis • Psittacosis • Q Fever • Typhus • Viral encephalitis • Toxins • Food Safety • Salmonella, E. coli • Water Safety • Cholera, Cryptosporidium Center for Food Security and Public Health Iowa State University 2005
Factors That Promote Transmission of Zoonoses • Globalization • Frequent contact • Environmental • Animal husbandryand health • Personal hygiene Center for Food Security and Public Health Iowa State University 2005
Global Travel and Commerce References: CDC and APHIS Center for Food Security and Public Health Iowa State University 2005
Frequent Contact • Domestic Animals (Pets) • Companion, member of the family • 60% have at least 1 pet • Livestock • Livelihood • Wildlife/Exotics • Recreation, pets Center for Food Security and Public Health Iowa State University 2005
Environmental • Habitat destruction • Baylisascariasis • Habitat expansion • West Nile virus • Overlap with wildlife habitat • Rabies • Change in weather conditions • Anthrax, Hantavirus Center for Food Security and Public Health Iowa State University 2005
Animal Husbandry • Intensive livestock production • Health and vaccination • Brucellosis, Tuberculosis • Prevention Center for Food Security and Public Health Iowa State University 2005
Personal Hygiene • Hand washing • Cleaning up fecal matter Center for Food Security and Public Health Iowa State University 2005
Susceptible Populations • Occupation • Livestock producers/stockmen, veterinarians, zoo keepers, laboratorians • Immunocompromised • HIV/AIDS, Chemotherapy,Chronic disease • Elderly • Pregnant women • Children • Travelers Center for Food Security and Public Health Iowa State University 2005
Anthrax • Bacillus anthracis • Spores • Resistant, in soil for decades • Natural foci of infection • Cattle, sheep, goats, horses, deer • Sudden death • “Downer” – unable to rise • Blood from orifices • No cutaneous lesions Center for Food Security and Public Health Iowa State University 2005
High Risk Groups • Occupational • Livestock producers, farmers, ranchers • Tanneries, woolsorters, textile mills, slaughterhouse workers • Bone processors • Veterinarians and technicians • Laboratory workers • 2001-North Dakota • 1st case since 1992 • 2002-South Dakota • Veterinarian performing necropsy Center for Food Security and Public Health Iowa State University 2005
Anthrax: Cutaneous • Most common – 95% • Spores through break in skin • Incubation period: 3-5 days • Pruritus papule vesicle breaks and ulcerates eschar surrounding edema heals in 1-2 weeks • Fever, muscle aches, and vomiting • Spread to regional lymph nodes and septicemia • 5-20% case-fatality Center for Food Security and Public Health Iowa State University 2005
Anthrax • Inhalation • Dust from contaminated animal products • Severe respiratory distress, shock, death • Case-fatality (untreated): 75-90% • Gastrointestinal • Consumption of contaminated meat • Symptoms similar to food poisoning • Death possible in 2-5 days if untreated • Mortality >50% • Treatment: Ciprofloxacin, doxycycline Center for Food Security and Public Health Iowa State University 2005
Brucellosis Undulant Fever
Brucellosis Center for Food Security and Public Health Iowa State University 2005
Brucellosis • 100-200 cases/year • California, Florida, Texas, Virginia • Transmission • Direct contact (breaks in skin) • Vaginal or uterine discharge • Placenta, blood, urine • Ingestion • Unpasteurized milk or dairy • Aerosol • Self-inoculation with vaccine • Person-to-person rare Center for Food Security and Public Health Iowa State University 2005
Brucellosis • High risk groups • Livestock producers, dairy farmers, veterinarians, slaughterhouse workers, laboratory • Humans • Cyclic fever and flu-like symptoms • Muscle aches, headache, weight loss • Chronic • Osteoarticular (20-60% of cases) • Chronic fatigue, depression • Genitourinary (2-20% of cases) • Treatment: Long term antibiotics Center for Food Security and Public Health Iowa State University 2005
Q Fever • Coxiella burnetii • Rickettsia, intracellular • Resistant • 2000-2001: 48 cases • 2003: 71 cases • Animals • Sheep, cattle and goats • Cats, dogs, deer, rodents, rabbits • Most asymptomatic • Abortions or stillbirths Center for Food Security and Public Health Iowa State University 2005
Q Fever: Transmission • Direct/Indirect • Parturition • Uterine and placenta material heavily infected • Urine, feces, tissues • Contaminated bedding, clothing, wool • Aerosol • Dust contaminated (up to 1/2 mile) • Necropsy or meat processing Center for Food Security and Public Health Iowa State University 2005
Q Fever • High Risk Groups • Occupational, Pregnant women, Laboratory • Incubation • Range 2-5 wks; mean ~20 d • Acute • Self-limiting flu-like (50%) • Fever, myalgia, headache, fatigue • Non-productive cough • Chills, severe sweats • Cutaneous rash (10%) • Pneumonia Center for Food Security and Public Health Iowa State University 2005
Q Fever • Chronic (Immunocompromised) • In 1-5% infected • Endocarditis, osteomyelitis, hepatitis or cirrhosis • Mortality: 40-65% • Pregnant Women • Congenital transfer • Fetal death • Treatment • Antibiotics – long duration Center for Food Security and Public Health Iowa State University 2005
Center for Food Security and Public Health Iowa State University 2005
Toxocariasis • Roundworms • Toxocara canis, T. cati • 10,000 cases per year • Transmission • Feces of dogs and cats • Esp. puppies and kittens • Egg ingested hatches migrates within body • High risk groups • Children – play in or eat dirt Center for Food Security and Public Health Iowa State University 2005
Toxocariasis • OLM – Ocular Larva Migrans • Aberrant migration of worm to retina • Can cause blindness • Permanent partial loss of vision • 700 cases each year • VLM – Visceral Larva Migrans • Rare • Repeat or heavy infections • Migration to brain, liver, lung Center for Food Security and Public Health Iowa State University 2005
Toxoplasmosis • Toxoplasma gondii (protozoan) • Annually in US • 225,000 cases • 5,000 hospitalizations - 750 deaths • 6 out of 1,000 pregnant women • 3,300 congenitally infected infants • HIV/AIDS patients • 40% clinical toxoplasmosis • 10% reactivation of latent infection Center for Food Security and Public Health Iowa State University 2005
Toxoplasmosis • Transmission • Ingestion of infected tissue (50%) • Undercooked or raw meat • 3rd most prevalent food-borne illness • Ingestion of oocysts • Food or water contaminated by cat feces • Raw unwashed vegetables • Soil or feces on unwashed hands • Transplacental (congenital) infection • High risk groups • Pregnant women, immunocompromised, children Center for Food Security and Public Health Iowa State University 2005
Intermittent Rodents, Marine mammals Center for Food Security and Public Health Iowa State University 2005
Human Disease • Asymptomatic or mild flu-like signs • Chronic: dormant cyst • Reactivates with weak immune system • Congential • Abortion; malformation; blindness; mental retardation; epilepsy • Toxoplasmic encephalitis • HIV patients • Antibiotics – several weeks to months • Stops active multiplication • Will not remove tissue cysts Center for Food Security and Public Health Iowa State University 2005
Psittacosis • Chlamydophila psittaci • Persistent (weeks to months) • 50-100 cases per year • Pet birds, pigeons, poultry, ducks • Transmission • Inhalation of contaminated dust from feathers or bird droppings • Mouth-to-beak contact • Person-to-person rare (coughing) Center for Food Security and Public Health Iowa State University 2005