1 / 8

Proper Handling of Food and Equipment

Proper Handling of Food and Equipment. Avoid bare-hand contact with food. Use gloves, deli sheets or tongs. Clean and sanitize utensils. Hold dishes by bottom or edge. Hold flatware by the handle. Do not stack glasses when carrying them.

indra
Download Presentation

Proper Handling of Food and Equipment

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Proper Handling of Food and Equipment

  2. Avoid bare-hand contact with food

  3. Use gloves, deli sheets or tongs

  4. Clean and sanitize utensils

  5. Hold dishes by bottom or edge

  6. Hold flatware by the handle

  7. Do not stack glasses when carrying them.

  8. Carry glasses on a tray to avoid touching the food-contact surfaces.

More Related