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The Chemistry of Life

The Chemistry of Life. Properties of Water. Water is the single most abundant substance on Earth!. What are the Properties of Water?. Water is different than other substances – it expands as it freezes!. Properties of Water. At sea level, pure water boils at 100 °C and freezes at 0 °C .

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The Chemistry of Life

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  1. The Chemistry of Life Properties of Water

  2. Water is the single most abundant substance on Earth!

  3. What are the Properties of Water?

  4. Water is different than other substances – it expands as it freezes!

  5. Properties of Water • At sea level, pure water boils at 100 °C and freezes at 0 °C. • The boiling temperature of water decreases at higher elevations (lower atmospheric pressure). • For this reason, an egg will take longer to boil at higher altitudes

  6. H H Water O • A water molecule (H2O), is made up of threeatoms --- one oxygen and two hydrogen. • Nicknamed “Mickey Mouse Molecule”

  7. The Water Molecule • Neutral Charge • All Molecules of Water are Neutral • Equal number of e- and p+

  8. Water • Water is polar!

  9. The Water Molecule • Polarity • A water molecule is polar because there is an uneven distribution of electrons between the oxygen and hydrogen atoms. • (-) (+)

  10. Water is Polar • In each water molecule, the oxygen atom attracts more than its "fair share" of electrons • The oxygen end “acts” negative • The hydrogen end “acts” positive • Causes the water to be POLAR • Remember, Water is neutral (equal number of e- and p+) --- Zero Net Charge

  11. Hydrogen Bonds • Polar water molecules act like magnets and attract each other • Hydrogen Bonds • The attraction of the Hydrogen end (+) of one molecule for the Oxygen end (-) of another water molecule. • They are the strongest bonds that can form betweenmolecules • One hydrogen bond is weak, but many hydrogen bonds are strong

  12. Hydrogen Bonds • Negative Oxygen end of one water molecule is attracted to the Positive Hydrogen end of another water molecule to form a HYDROGEN BOND

  13. Water is cohesive!

  14. Cohesion • The attraction between molecules of the same substance (e.g. water). • Results in Surface tension (a measure of the strength of water’s surface) • Produces a surface film on water that allows many drops of water to be on top of one penny and insects to walk on the surface of water

  15. Cohesion … Helps insects walk across water

  16. Cohesion … How many drops did you get on your penny?

  17. Adhesion • Attraction between molecules of different substances • Adhesion between water and plants is Responsible for Capillary forces in plants

  18. Capillary Action • Capillaryaction-water molecules will “tow” each other along when in a thin glass tube. • Example: transpiration process which plants and trees remove water from the soil, and paper towels soak up water.

  19. Adhesion Also Causes Water to … Attach to a silken spider web Form spheres & hold onto plant leaves

  20. Adhesion Causes Capillary Action Which gives water the ability to “climb” structures Try it!

  21. High Specific Heat • Amount of heat needed to raise or lower 1g of a substance 1° C. • Water resiststemperature change, both for heating and cooling. • Water can absorb or release large amounts of heat energy with little change in actual temperature.

  22. High Heat of Vaporization • Amount of energy to convert 1g or a substance from a liquid to a gas • In order for water to evaporate, hydrogen bonds must be broken. • As water evaporates, it removes a lot of heat with it.

  23. Water vapor forms a kind of global ‘‘blanket” which helps to keep the Earth warm. • Heat radiated from the sun warmed surface of the earth is absorbed and held by the vapor.

  24. Water is Less Dense as a Solid • Ice is less denseas a solid than as a liquid (ice floats) • Liquid water has hydrogen bonds that are constantly being broken and reformed. • Frozen waterforms a crystal-like lattice whereby molecules are set at fixed distances.

  25. Water is Less Dense as a Solid • Which is ice and which is water?

  26. Water is Less Dense as a Solid Water Ice

  27. Homeostasis • Ability to maintain a steady state despite changing conditions • Water is important to this process because: a. Makes a good insulator b. Resists temperature change c. Universal solvent d. Coolant e. Ice protects against temperature extremes (insulates frozen lakes)

  28. Solutions & Suspensions • Water is usually part of a mixture. • There are two types of mixtures: • Solutions • Suspensions

  29. Solution • Ionic compounds disperse as ions in water • Evenly distributed • SOLUTE • Substance that is being dissolved • SOLVENT • Substance into which the solute dissolves

  30. Solution

  31. Suspensions • Substances that don’t dissolve but separate into tiny pieces. • Water keeps the pieces suspended so they don’t settle out.

  32. Acids, Bases & pH • 1 water molecule in 550 million naturally dissociates into a Hydrogen Ion and a Hydroxide Ion Hydrogen Ion Hydroxide Ion Acid Base H2O  H+ + OH-

  33. The pH Scale • Indicates the concentration of H+ ions • Ranges from 0 – 14 • pH of 7 is neutral • pH 0 – 6.99 is acid … H+ • pH 7.01 – 14 is basic… OH- • Each pH unit represents a factor of 10 change in concentration

  34. Acids and Bases • pH Scale indicates the concentration of H+ ions • Ranges from 0 – 14 • pH of 7 is neutral • pH 0 – 6.99 is acid … H+ • pH 7.01 – 14 is basic… OH- • Each pH unit represents a factor of 10 change in concentration

  35. Acids • Strong Acid = pH 1-3 H+ ions

  36. Bases • Strong Base = pH 11 – 14 OH-ions

  37. Buffers • Weak acids or bases that react with strong acids or bases to prevent sharp, sudden changes in pH. Weak Acid Weak Base

  38. Acid Rain • Rain, snow or fog with more strongly acidic than pH of 5.6 • West Virginia has recorded 1.5 • East Tennessee reported 4.2 in 2000 • Occurs when sulfur oxides and nitrogen oxides react with water in the atmosphere • Lowers pH of soil which affects mineral solubility – decline of forests • Lower pH of lakes and ponds – In the Western Adirondack Mountains, there are lakes with a pH <5 that have no fish.

  39. Now – Summarize your notes! Quiz next time!

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