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Coffee is a favourite beverage of the majority population in the world. However, not many of us know how the coffee is cultivated. Indus Coffee Pvt Ltd gives essential information about the nature and types of coffee produced around the world. Further, if you want to know about the process of coffee manufacturing, then log onto http://www.induscoffee.in
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Some Useful Information About Coffee Cultivation
It is produced after the withering of a white flower These cherries turn red when they are ripe They take six to fourteen months to ripe The coffee bean comes from the cherry or berry of the coffee plant which is actually the plant's fruit Each cherry consists of two seeds (beans) surrounded by pulp and skin. The cherries are green at first
Coffee plants are cultivated in over 70 countries Major Coffee cultivation is in- • North, Central and South America • The Middle East • The Caribbean • Africa • Asia
Good coffee requires good climate. Coffee grows best in places with rich soil, reliable rainfall, and altitudes between 3000 and 6000 feet
Two most commonly grown species are Arabica and Robusta.About three-quarters of the world’s coffee production is Arabica and rest is Robusta.
Arabica beans tend to have a sweeter, taste with tones of sugar. While Robusta has a stronger and harsher taste.
Robusta coffee is easier to grow. They can grow at lower altitudes than Arabicas. Ideal average temperatures range between 15°C to 24°C for Arabica coffee and 24°C to 30°C for Robusta.
Contact Us Indus Coffee Pvt Ltd. Plot No.10-13, Apiic Industrial Park, Phase-II, Mambattu, Tada Mandal, Nellore District, Andhra Pradesh, India, Pin 524401 E Mail: info@induscoffee.in Call: +91 95025 88699