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Comenius project 2011-2013

Comenius project 2011-2013. ‘‘ United Tastes of Europe ’’. Scuola Sec. di Primo Grado ‘‘Don Minzoni ’’ San Pietro Vernotico. Riccardo Rizzo class 2f 2012- 13 Presents …. Confritti. You need :. Bowls. Ingredients. 1 kilogram flour 100 gramms sugar Eggs Some wine

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Comenius project 2011-2013

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  1. Comeniusproject 2011-2013 ‘‘UnitedTastesofEurope’’

  2. Scuola Sec. di Primo Grado ‘‘Don Minzoni’’ San Pietro Vernotico

  3. Riccardo Rizzoclass 2f2012- 13Presents…

  4. Confritti

  5. Youneed: • Bowls

  6. Ingredients • 1 kilogramflour • 100 gramms sugar • Eggs • Some wine • Some hot water • Some honey

  7. Ingredients • 1 kilogramflour • 100 gramms sugar • Eggs • Some wine • Some hot water • Some honey

  8. Ingredients • 1 kilogramflour • 100 gramms sugar • Eggs • Some wine • Some hot water • Some honey

  9. Ingredients • 1 kilogramflour • 100 gramms sugar • Eggs • Some wine • Some hot water • Some honey

  10. Ingredients • 1 kilogramflour • 100 gramms sugar • Eggs • Some wine • Some hot water • Some honey

  11. Ingredients • 1 kilogramflour • 100 gramms sugar • Eggs • Some wine • Some hot water • Some honey

  12. Ingredients • 1 kilogrammflour • 100 grammes sugar • Eggs • Some wine • Some hot water • Some honey

  13. Preparation • Mix the pastry

  14. Preparation • Mix the pastry • Make long pastrystick

  15. Preparation • Mix the pastry • Make long pastrystick

  16. Preparation • Mix the pastry • Make long pastrystick • Cut the pastry in small piece

  17. Preparation • Mix the pastry • Make long pastrystick • Cut the pastry in small piece

  18. Preparation • Mix the pastry • Make long pastrystick • Cut the pastry in small piece • Fry in the oil

  19. Preparation • Mix the pastry • Make long pastrystick • Cut the pastry in small piece • Fry in the oil

  20. Preparation • Mix the pastry • Make long pastrystick • Cut the pastry in small piece • Fry in the oil • Put in the honey

  21. Preparation • Mix the pastry • Make long pastrystick • Cut the pastry in small piece • Fry in the oil • Put in the honey

  22. Eat cold

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