Voluntary intake and in vivo digestibility of four groundnut haulms varieties me
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In Benin, fodder and crop residues are often used to fatten sheep. However, the quantities of ingested dry matter and their digestibility are not well documented. This study aimed to determine dry matter intake and in vivo digestibility of groundnut haulms in Djallonku00e9 sheep. Thus, eight sheep, weighting 15.3 u00b1 0.97kg were fed on four varieties of groundnut haulms (TS 32-1, ICGV SM 85045, 69-101, Moto Local). The experimental design used was a double latin square. The experiment was carried out through four periods of two phases each. Each period lasted 21 days of which 15 days for adaptation
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Voluntary intake and in vivo digestibility of four groundnut haulms varieties me
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