FREE – FOOD - FUN

Nov 19, 2014

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Live Music ~ Praise Dance. Burgers & Dogs. Schofield. Ministry Fair. CHAPEL FEST. Face Painting Games. Shave Ice & Cotton Candy. Saturday, August 9 10 am – 3 pm 655-9198. Basketball Video Game Truck. Rock Climb Bounce House. FREE – FOOD - FUN.

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face painting
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free food fun
live music praise dance

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FREE – FOOD - FUN

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Live Music ~ Praise Dance Burgers & Dogs Schofield Ministry Fair CHAPEL FEST Face Painting Games Shave Ice & Cotton Candy Saturday, August 9 10 am – 3 pm 655-9198 Basketball Video Game Truck Rock Climb Bounce House FREE – FOOD - FUN

Food Safety in a Disaster

Food Safety in a Disaster . Adapted by: Jason M. Behrends, Ph.D., CCS Mississippi State University. Course Work. Module I Facts About Food and Floods Module II Preparing Food During a Power Failure Module III Meal Preparation and Food Safety After a Flood. Module I.

1.44k views • 50 slides

All fungi

All fungi. make their food. absorb their food. produce mushrooms. have chlorophyll. Fungi do NOT. carry on photosynthesis. grow on their food source. digest food outside their bodies. absorb food through their cell walls. Fungi resemble plants in that they both always. have stems.

2.17k views • 105 slides

ZAT ADITIF MAKANAN — CODEX

ZAT ADITIF MAKANAN — CODEX. Presentasi Mikrobiologi Analitik. FOOD ADDITIVES . Food and Drug Administration (United States). What Is a Food Additive?. any substance added to food. used in the production, processing, treatment, packaging, transportation or storage of food.

1.27k views • 53 slides

Federal Food, Drug, and Cosmetic Act

Federal Food, Drug, and Cosmetic Act. 1938, 1954, 1958, 1960 Formed as a response to 100 people dying of food poisoning. By Paige Miller, Period 6. Description. Gives the Food and Drug Administration the authority to oversee food, cosmetic, and drug safety

1.53k views • 2 slides

How do they get their food?

How do they get their food?. Saw earlier in simple way, plants vs meat But is it that simple? What are some of the considerations in an individual actually selecting the food it eats? Chap 5 deals with this. How do they get their food?.

1.69k views • 142 slides

Fermented Food Products

Products from Microorganisms . 2. Food and food related productsWhole cells productsCheese and yogurt Fermented fruits and vegetables Organic acidsAlcoholic beverages Flavoring agents: amino acids and nucleotides. 3. Non-food products EnzymeVitamins Antibiotics Biotech drugs. . Lactic

5.75k views • 63 slides

Food F or Thought

Food F or Thought. Jeff Lehman, MD Illinois WIC Conference April 24, 2014. Definitions. Food Allergy (FA). An adverse health effect arising from a specific immune response that occurs reproducibly on exposure to a given food. Food Intolerance (FI).

1.24k views • 90 slides

Fast Food

FAST FOOD. Fast Food. Why is fast food so popular?. Over the Hedge Clip Convenient Fast Cheap Taste good. Survey. How often to you go to a fast food restaurant? Everyday Once a week 3 x a month Once a month Other. Do you think fast food places offer healthy choices?.

1.77k views • 50 slides

Food Microbiology

Food Microbiology . Dr M.Altamimi. Is it a big deal?. I ndian police have arrested the headteacher of the school where 23 children died after eating food contaminated with a pesticide last week. World's best restaurant Noma (Denmark) gives 70 customers food poisoning.

1.55k views • 131 slides

Food and Drug Law October 4 , 2010

Food and Drug Law October 4 , 2010. Ralph F. Hall. Overview. Current events Food Misbranding Special food types Food Additives Dietary supplements Health claims. Three Key Systems. § 341 – Ability to establish standards Identity Quality Specific inclusions and exclusions

929 views • 76 slides

MANGOES ROUND THE YEAR

MANGOES ROUND THE YEAR. LESSON-4 CLASS-V. FOOD GET SPOILED. All vegetables,fruits,and cooked food get spoiled at room temperature after some time.Such food lose colour flavour,and taste. Growth of bacteria and fungi in the stored food. Food preservation.

12.48k views • 25 slides

Nanotechnology in the Food Industry

Nanotechnology in the Food Industry. Food Packaging Biola Ige BE 2352 October 29 th , 2012. Definitions. What is Nanotechnology? Nanotechnology in the Food Industry Food Growth Food Processing Food Packaging. Outline: Nanotech in Food Packaging. Major research areas Benefits and Risks

9.47k views • 14 slides

Food Chemistry

Food Chemistry. IB Chemistry Option F. Nutrients. A food is any substance we deliberately ingest for nourishment, ideally containing one or more nutrients A nutrient is a component of food used by the body to provide energy or to grow and repair tissue Carbohydrates (sugars)

8.19k views • 61 slides

ADVANCED . fst

ADVANCED . fst. food safety training in Canada for food handlers. Based on the Canadian Food Retail and Food Services Regulations and Code. Introductions. GROUP DISCUSSION: How long have you been in the foodservice industry?

1.97k views • 109 slides

Providing Safe Food

Providing Safe Food. Objectives: Recognize the importance of food safety Understand how food becomes unsafe Identify TCS food Recognize the risk factors for foodborne illness Understand important prevention measures for keeping food safe. 1-2. Challenges to Food Safety.

2.14k views • 98 slides

Food Microbiology

Food Microbiology. Dr M.Altamimi. Is it a big deal?. I ndian police have arrested the headteacher of the school where 23 children died after eating food contaminated with a pesticide last week. World's best restaurant Noma (Denmark) gives 70 customers food poisoning.

3.42k views • 264 slides

Providing Safe Food

2.22k views • 98 slides

Calculating Food Cost

Calculating Food Cost. 3. OH 2- 1. Chapter Learning Objectives. Food Cost. The actual dollar value of the food used in a foodservice operation Often referred to as “cost of food sold”. Food Cost continued. Includes the cost of food sold to customers

1.52k views • 76 slides

Food Safety

Food Safety. Chapter 12. Organisms. Estimated 250 food borne pathogens Food borne illness 2 or more cases of a similar illness resulting from ingestion of a common food Bacteria most common cause Also viruses, parasites, natural and manufactured chemicals, and toxins from organisms.

1.82k views • 88 slides

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