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Responding to Student Work. Techniques, Styles, and Teacher-check. Techniques. On paper Corrections -Do not use red pen or pencil. Assign one color for positive remarks and another for changes needed. - Use parenthesis instead of crossing out work. Comments - Balance!
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Responding to Student Work Techniques, Styles, and Teacher-check
Techniques On paper Corrections -Do not use red pen or pencil. Assign one color for positive remarks and another for changes needed. - Use parenthesis instead of crossing out work. Comments - Balance! - Use margins for comments. - Concise and clear direction/ advice. Constructive criticism. - Respond to major points not every sentence. - Conversational comments. Show interest by asking questions. - Encourage strong points and clear thoughts. - Stay neutral. Comment on support statements and strength of argument not on topic choice.
In Person Student-Teacher meeting - Generally reserved for serious concern. - Discuss topic first. See if there is a disparity between verbal and written communication skills. - Review essay, maybe student can self-correct mistakes.
Styles Self-editing - Outlines, brainstorming, drafts. Oh my! - Reading out loud. Peer editing Individually - Random selection or blind. Groups - Allows for group discussion. Connectedness. - Set list of important aspects with students.
Teacher-check Preventing favoritism and promoting level grading field… - Anonymous papers. Assign numbers. - Typed work. - Grading papers. Choose time of day. Divide work load. Halo effect - Race, gender, personality. - Impression of student. - Handwriting. - Manners. Diederich Scale - Division of relevance.
A Scale for Grading English CompositionThe Diederich Scale 1=Poor 2=Weak 3=Average 4=Good 5=Excellent General Merit Quality and development of ideas: 1 2 3 4 5 Organization, relevance, movement: 1 2 3 4 5 Subtotal x 5 = Style, interest: 1 2 3 4 5 Wording and phrasing: 1 2 3 4 5 Subtotal x 3 = Mechanics Grammar and sentence structure: 1 2 3 4 5 Punctuation: 1 2 3 4 5 Spelling: 1 2 3 4 5 Format and neatness: 1 2 3 4 5 Subtotal x 1 = Total % =