1 / 5

Best Japanese Kitchen Knife-Cool-japan-products

We have tons of knives for Best Japanese Kitchen Knife. We procure the best blacksmiths for making the knives. Visit: https://www.cool-japan-products.com/about-japanese-knives

jackbruno2229
Download Presentation

Best Japanese Kitchen Knife-Cool-japan-products

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Best Japanese Kitchen Knife

  2. Best Japanese Kitchen Knife are called Katababocho (single sided edge/blade) that is having a bevel on only one side of the blade (if you are right handed, the bevel should be on your right when you hold a knife.) Hence, if you cut with a Japanese blade, you will find it has a natural tendency to steer to the left. On the other hand, Western knives, RyoubaBocho, have a bevel on both sides of the blade and so that the knife will cut through food without steering. 

  3. Usages Usage of Guyto is for meat, vegetables, fish and bread, etc. If you use it  to cut hard things, the blade may get nicked because of thin blade. Usage of Sujikiri is to cut meat-muscle or slice the meats. Usage of Western-Deba is to cut meat with bone, half-frozen-foods, crab, etc Usage of Petty knife is to cut vegetables, peel and cut fruits, etc.

  4. Services • FREE SHIPPING • FREE NAME ENGRAVING SERVICE • FREE SHARPENING SERVICE

  5. For More Information Visit: https://www.cool-japan-products.com/about-japanese-knives

More Related