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Guess the methods

Guess the methods. Guess the methods. Cooking methods. Baking Boiling Frying Mashing Parboiling Roasting Steaming. Guess the methods. Baking Boiling Frying Mashing Parboiling Roasting Steaming. Guess the methods. Baking Boiling Frying Mashing Parboiling Roasting Steaming.

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Guess the methods

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  1. Guess the methods

  2. Guess the methods Cooking methods • Baking • Boiling • Frying • Mashing • Parboiling • Roasting • Steaming

  3. Guess the methods • Baking • Boiling • Frying • Mashing • Parboiling • Roasting • Steaming

  4. Guess the methods • Baking • Boiling • Frying • Mashing • Parboiling • Roasting • Steaming

  5. Guess the methods • Baking • Boiling • Frying • Mashing • Parboiling • Roasting • Steaming

  6. Guess the methods • Baking • Boiling • Frying • Mashing • Parboiling • Roasting • Steaming

  7. Guess the methods • Baking • Boiling • Frying • Mashing • Parboiling • Roasting • Steaming

  8. Guess the methods • Baking • Boiling • Frying • Mashing • Parboiling • Roasting • Steaming

  9. Guess the methods • Baking • Boiling • Frying • Mashing • Parboiling • Roasting • Steaming

  10. Guess the methods • New potatoes – boil or steam • Potato wedges – bake • Potato salad – steam or boil • Chips – fry • Jacket potato – bake • Cottage pie – boil then mash • Roast potatoes – parboil then roast

  11. Guess the methods • Cooking by any method gives a softer texture • Cooking with water gives a moister result • Cooking without water gives a drier result • Mashing gives a smooth texture • Cooking with hot oil or fat adds crispness and flavour

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