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Animal Food Processing & Nutrition. Blood glucose regulation: insulin & glucagon (49-13,12). herbivore ruminant carnivore omnivore detritivore saprobe. 4-part stomach. suspension. substrate. fluid. bulk. Ingestion digestion absorption elimination. (5-21). Sponges (31-1).
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herbivore ruminant carnivore omnivore detritivore saprobe
suspension substrate fluid bulk
(5-21) Sponges (31-1)
Gastrovascular cavities Tubular/complete systems Annelid (31-19) typhlosole
Human digestive system Tongue
Human digestive system Tongue
Stomach Acid chyme Gastroesophageal/cardiac
Human digestive system Tongue
Sodium bicarbonate Digestive enzymes
Human digestive system Tongue
circular folds brush border
Where the food molecules go lacteal chylomicrons
Human digestive system Tongue
Hormonal control of digestion /enterogastrone From Wikipedia
Human digestive system Tongue
Human Nutrition For the most recent USDA dietary guidelines: http://www.choosemyplate.gov/guidelines/index.html Major components (macronutrients) Minor components (micronutrients)
Appetite: it’s complicated Ghr = ghrelin (+) NPY = Neuropeptide Y (+) PYY = peptide YY (-) CCK = cholecystokinin (-) Insulin (-) Leptin (-) (and there’s more...) NPY Leptin deficient
Proteins Essential Amino Acids Isoleucine Leucine Lysine Methionine Phenylalanine Threonine Tryptophan Valine
Lipids Essential Fatty Acids Alpha linolenic Linoleic Lipoproteins: Tryglycerides Cholesterol Proteins
Micronutrients rickets (Vit D deficiency) pellagra (niacin deficiency) scurvy (Vit C deficiency)
Water Soluble Vitamins Thiamin (B1) Riboflavin (B2) Niacin (B3) Pantothenic Acid (B5) Pyridoxal, Pyridoxamine, Pyridoxine (B6) Biotin Cobalamin (B12) Folic Acid/Folacin Ascorbic Acid (C) Fat Soluble Vitamins Vitamin A Vitamin D Vitamin E Vitamin K
Calcium Phosphorus Sulfur Potassium Chlorine Sodium Magnesium Iron Fluorine Zinc Copper Manganese Iodine Cobalt Selenium Chromium Molybdenum Minerals
Antioxidants Phytochemicals In section 47.3 & 47.4 - only study the information covered by lecture.