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10 Year Framework of Programmes on Sustainable Consumption and Production – Switzerland

International Affairs Division. 10 Year Framework of Programmes on Sustainable Consumption and Production – Switzerland. by Anik Kohli Alternate Board Member of 10YFP ECOSOC, 19 July 2013. Sustainable Public Procurement (SPP).

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10 Year Framework of Programmes on Sustainable Consumption and Production – Switzerland

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  1. International Affairs Division 10 Year Framework of Programmes on Sustainable Consumption and Production – Switzerland by Anik Kohli Alternate Board Member of 10YFP ECOSOC, 19 July 2013

  2. Sustainable Public Procurement (SPP) “Sustainable Procurement is a processwhereby organisations meet their needs for goods, services, works and utilities in a way that achieves value for money on a whole life basis in terms of generating benefits not only to the organisation, but also to society and the economy, whilst minimising damage to the environment.”* Sustainable Public Procurement = Good Public Procurement *This definition has been adopted by the MTF on SPP at its first meeting. Taken from « Procuring the future » - report of the UK Sustainable Procurement Task Force, June 2006

  3. Approach to SPP Flexible step by step approach to SPP in order to meet different needs and ambitions Pilot Countries: UK local authorities, New Zealand, Argentina, Mauritius, Costa Rica, Uruguay, Chile, Tunisia, Ghana, Colombia, Lebanon

  4. SPP Initiative Goal of the SPPI: To promote worldwide implementation of SPP through increased cooperation between key stakeholders and a better understanding of its potential benefits and impacts. • Launched at the Rio+20 Conference • Work Programme: • core activities (e.g. implementation) • working groups to further develop the SPPI

  5. Scope of the FAO/UNEP Sustainable Food Systems Programme The food system End-product manufacturer Importer Shop Processor Production Unsustainable hotspots in the food supply chain

  6. Sustainable Food Systems Programme Goal: To facilitate the transition to more sustainable and resource efficient production and consumption patterns in the agri-food sector. • Programme Components: • Information platforms on agri-food products and sustainable food systems; • Reliable and sustainable communication of food products throughout the supply chain; • Enabling conditions for uptake of sustainable production practices; and • Market based mechanisms for sustainable food consumption and production throughout the supply chain

  7. THANK YOU !

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