Jovan PANAJOTOVIĆ Violeta MAKLENOVIĆ

1. Jovan PANAJOTOVIĆVioleta MAKLENOVIĆ USING EXPERIENCE OF EU IN EDUCATION OF SERBIA SUSTAINABLE DEVELOPMENT OF AGRICULTURE

2. Food industry in World presented the biggest problem, specially in: - DEVELOPING COUNTRIES -UNDEVELOPING COUNTRIES

3. What is the problem? • Food is still expansive, upon to purchasing power • Presence of food contamination, upon at developing countries • Still at 1/3 of World still doesn’t have food

4. What is answer the problem? • Compendium of sustainable agriculture development, which will solwe, predefault and problem at food industry, and specially contamination with: - Save natural water resources - Save soil resources - Save ecosystem - Save biodiversity

5. AS A MATTER OF FACT, WHAT IS CONVENTIONAL PRODUCTION, WHEN WAS APPEARED, ADVANTAGES AND WEAKNESSES? -It was resulting at the midlle of last century,as a project of extensively agriculture producing

6. IT MEANS: • Mechanization, special hard at soil cultivate • Application fertiliser at plant nutrition • Selection of high born sort and hybrid • New breed at cattle breeding with high productivity of meat and milk • Application of pesticides at pest control • Application of biostimulant and bioregulator • Creating genetic modified organisam, to the end that high producing

7. As a result of this compendium,get effect: • DISTURBANCE OF BIOSYSTEM • THREAT OF LIFE RECOURSE • DEGRADATION,ELUTING,SALTING AND HUMUS DEFICIENCU, AS A RESULT IS EROSION • POLLUTION OF WATER, SPECIAL UNDERWATER, AS A RESULT OVER APPLIED PESTICIDES AND FERTILIZERS

8. FOOD CONTAMINATION, AS A RESULT OF HIGH APPLICATION OF FERTILIZERS AND PESTICIDES, SPECIAL: • THREATENING • CANCEROUS • MUTAGENIC • GMO • FOOD CONTAMINATION IS EVEDENTALLY CAUSE OF MANY DISEASSES AND THIS IS THE BIGGEST DEFAULT OF THIS COMPENDIUM

9. WHAT IS ALTERNATIVE? SUSTAINABLE DEVELOPMENT OF AGRICULTURE IS THE COMPENDIUM WHICH BECAME AT 1987. AS A ENTERPRISE OF ECONOMIST GROUP(BRITTLAND COMISSION), AS A RESULT OF PREVIOUS ANALYSIS DIVELOPMENTAL COMPENDIUM.

10. WHAT IS REPRESENT AND WHAT IS COURSE AND OUTBID OF THIS COMPENDIUM • THIS IS CONTINUATION OF EXTENSIVELY AT FOOD PRODUCING TO THE END WITH NEW ACCEPT WITH SAVE RESOURSE AND HUMAN HEALTH

11. NEW MODE OF SOIL CULTIVATION WITHOUT EROSION AND CHANGE CHEMICAL AND PHYSICAL SOIL • APPLIANCE OF: • MANURE • COMPOST • MOSS • WORMSOIL • BIOFERILISER

12. BUT AND MINERAL FERTILIZERS, WHICH IS ACCEPTABILITY TO SAFEGARD

13. APPLIANCE OF INTEGRATED MEASURE AT PLANT PROTECTION: • APPLIANCE OF SCIENTIFIC FARMING(DESTROYED OF CONTAMINATION RESIDUAL AND WEEDS, TO TAKE AIM AT THE LESS PATHOGENS. • USING OF PROGNOSIS AND ADVICE EMERGENCE OF PESTS AND DISEASSES

14. * PLANT IMPROVING AT THE DISEASSES AND PESTS* APPLIANCE OF BIOLOGICAL PREPARATION AS A DISEASSES AND PEST CONTROL.* APPLIANCE OF CHEMICAL PREPARATION, ONLY AT EPIFITOCIA* APPLIANCE OF COOPER AND COOPEROCSICHLORID PREPARATION* APPLIANCE PREPARATION WITH FAST DEGRADATION AND LESS CARENS

15. This accept is continued of food producing action, but food without contamination and • SAFE RESOURSES PRODUCING • PRODUCING WHICH IS NO DISTURB NATURE AND WHICH IS WELL FOR NEXT GENERATION

16. IMPORTANT !Organic food producing is the most astrigent model, but with not enough appliance in experience becouse of less harvest and high prices.

17. COMPENDIUM OF SUSTAINABLE DEVELOPMENT IS NECESSITY AND THIS IS THE PROCESS WHICH IS CONTINUE, AND THE AGILITY, DEPEND OF: * OUR OPINION AND INTELLIGENCE OF THIS COMPENDIUM* COLLABORATION AND COMUNICATION BETWEEN COUNTRIES * EDUCATION AT THE ALL LEVEL, FIRST FROM SCIENCE, AVOCATION ,PRODUCING, FINISHING AND MARKET.

18. DUE TO INTERNATIONAL SCIENCE CONGRESS, WHICH IS ENABLED TO PRESENT OUR ASPECT OF SUSTAINABLE DEVELOPMENT OF AGRICULTURE!

19. COMMENT !We continue our activities at this investigation whit our sciencwork and project • EDUCATION, AS A MODEL OF IMPLANTATION SUSTAINABLE AGRICULTURE COMPENDIUM • APPLIENCE OF INTERGRAL MEASURE AT PLANT PROTECTION OF VILJAMOVKA PEAR AS A SUSTAINABLE AGRICULTURE DEVELOPMENT