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Pumpkin Cake Pops

Pumpkin Cake Pops. Total Time: 40 minutes Yield: 1 dozen cake pops Serving: 1 cake pop. Ingredients 2 cups sugar 1 cup vegetable oil 4 large eggs 2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1 teaspoon baking powder

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Pumpkin Cake Pops

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  1. Pumpkin Cake Pops • Total Time: 40 minutes • Yield: 1 dozen cake pops • Serving: 1 cake pop

  2. Ingredients • 2 cups sugar • 1 cup vegetable oil • 4 large eggs • 2 cups all-purpose flour • 2 teaspoons baking soda • 2 teaspoons ground cinnamon • 1/2 teaspoon ground ginger • 1 teaspoon baking powder • 1/2 teaspoon salt • 2 cups pumpkin puree or cooked mashed pumpkin • 1 (16 oz.) can sweetened condensed milk • 1 lb. chocolate

  3. Equipment • Stand Mixer • Dry measuring cups and spoons • Liquid measuring cups • Rubber scraper • 8” round cake pan • Cooking spray • Double boiler • Lollipop sticks

  4. Directions and Nutrition Label • Directions • Cake: http://www.joyofbaking.com/PumpkinCake.html • Pops: http://www.youtube.com/watch?v=9BcBK2_nKmA • Nutrition label calculator can be found in the links for learning on the class webpage.

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