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COLLEGE OF SOUTHERN IDAHO AND DUAL CREDIT

COLLEGE OF SOUTHERN IDAHO AND DUAL CREDIT. BUSINESS AND ECONOMICS DEPARTMENT. DEPARTMENT PROGRAMS. ACCOUNTING/BOOKKEEPING GENERAL BUSINESS CULINARY ARTS BAKING AND PASTRY ECONOMICS INTERNATIONAL BUSINESS HOSPITALITY MANAGEMENT BUSINESS MANAGEMENT/ENTREPRENEURSHIP

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COLLEGE OF SOUTHERN IDAHO AND DUAL CREDIT

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  1. COLLEGE OF SOUTHERN IDAHO AND DUAL CREDIT BUSINESS AND ECONOMICS DEPARTMENT

  2. DEPARTMENT PROGRAMS • ACCOUNTING/BOOKKEEPING • GENERAL BUSINESS • CULINARY ARTS • BAKING AND PASTRY • ECONOMICS • INTERNATIONAL BUSINESS • HOSPITALITY MANAGEMENT • BUSINESS MANAGEMENT/ENTREPRENEURSHIP • OUR DUAL CREDIT FOCUS PRIMARILY REVOLVES AROUND HIGH ENROLLMENT TRANSFER/REQUIRED COURSES • (WHERE APPROPRIATE)

  3. POINTS OF EMPHASIS • Our philosophy is that the dual credit experience should be as similar as possible to the “on-campus” experience. • Course objectives and outcomes should be the same • Syllabi should be the same (at least in the curricular areas) • Textbooks should be the same • Expectations should be the same • Grading processes and expectations should be the same

  4. POINTS OF CONTACT • Your mentor • Should contact you early on but you can initiate contact as well. • Your point of contact regarding curriculum, syllabi requirements, grading practices, classroom expectations, outcomes, assessment, etc. • Your resource for completing Mentor Form which is how you get paid.  • Probably not best point of contact for “dual credit procedural issues.” (payment, scheduling, administrative paperwork, etc.) • I am always a resource but...

  5. QUESTIONS??? • Chris Bragg • Chair, Fine Arts and Business • College of Southern Idaho • 315 Falls Ave. • PO Box 1238 • Twin Falls, ID 83303 • cbragg@csi.edu • 208-732-6775

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