1 / 21

Sensation and Perception

Sensation and Perception. Visual Sensation in the Brain. Visual cortex-the brain transforms neural impulses into visual sensations like color, form, boundary and movement. Takes 2D patterns from each eye and assembles into 3D.

janna
Download Presentation

Sensation and Perception

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Sensation and Perception

  2. Visual Sensation in the Brain • Visual cortex-the brain transforms neural impulses into visual sensations like color, form, boundary and movement. • Takes 2D patterns from each eye and assembles into 3D. • Takes sensations and combines them with memories, emotions, motives.

  3. Visual System and Color • Physical objects have no color. • Color does not exist outside of the brain because color is a sensation that our brain creates based on the wavelength of light that reaches our eyes. • Color only exist in the mind of the viewer. • Visible spectrum-tiny part of electromagnetic spectrum we can see.

  4. Sensing color • 2 ways of sensing color. • Trichromatic theory: 3 different types of cones sense different types of visible spectrum.(red, blue and green. • Opponent Process theory-The idea that cells in the visual system processes color in pairs or in the compliments. (red/green)

  5. Sensation of Pitch • Sensory characteristics of sound produced by the frequency of the sound wave. • Place theory: different places on the basialiar membrane send neural codes for differnetpeitches to the auditory cortex of the brain • This is how we hear high tones.

  6. Frequency theory: neurons on the basiliar membrane respond at different firing rates for different sound wave frequencies. • So the rate of firing produces another code for pitch perception in the brain.

  7. Loudness and Timbre • Loudness: Sound produced by the amplitde of or intensity of a sound wave. • Measured in decibels • Timbre: the quality of the sound waves that derives form the complexity (combination of pure tones) • Example: A friend’s voice

  8. Question? • If a tree falls in the forest, and there is no ear to hear it, is there a sound?

  9. No, there is no sound because sound is not a physical phenomenon. • The sound of the tree falling produces vibrations in the air but there is no ear to produce a sound. • Sound is a psychological sensation that requires an ear to produce it.

  10. Position and movement. • Vestibular sense: sense that orients us with respect to gravity. • Tells us when we are moving or how our motion is changing. • Very closely related to inner ear. • Disorders of this sense can cause extreme dizziness and confusion.

  11. Kinesthetic sense keeps track of body parts relative to each other. • It provides constant sensory feedbackabout which muscles in your body are moving. • Both senses connect to the processing regions in the parietal lobe which helps make a sensory map in your brain.

  12. Olfaction • Stimuls is sent to the olfactory bulbs where the sensation of smell are realized. • Has an inimate connection with memory. Certain smells evoke emotion lade n memories. • Pheromones: odorus signals meant to signal sex, danger and teritory present in animals. Evidence suggest also in humans for sex and recognizing family members.

  13. Taste • Like smell it is base don chemistry • Gustation: means sense of taste like sweet, sour, bitter, and salty. • Umamai: flavor associated with monsodium glutamate used in Asian foods. Also in meats, seafood, and cheese. • Supertasters: more taste buds for bitter foods • Taste receptors are replaced

  14. Skin senses • Sensory systems for processing touch, warmth, cold, texture and pain. • Plays a central in human relationships. • We communicate our desire to give/receive comfort, support, love and passion. • Primary stimulus for sexual arousal • Essential for healthy mental and physical development.

  15. Finding Meaning in Sensation • Feature Detectors: cells in the cortex that especially sensitive to the features of the human face. • Binding problem: the process used to combine the results of many sensory operations into a single percept.

  16. Ways of processing • Bottom Up Processing: emphasizes characteristics of the stimulus rather than our concepts and expectations. Also known as stimulus driven processing because it the percept is determined by the stimulus. • Example: What kind of salsa do we want?

  17. Top down Processing • Occurs at the same time • Emphasizes the percieiversexpextatons, memories, past experiences, culutral background etc. • Known as conceptually driven processing. • Example: What kind of dog should I get?

  18. Ambiguous Figures • Stimulus patterns that can be interpreted either top or bottom down. • Each example has 2 conflicting meanings. • Example: Necker cube

  19. Explanations for Perception • Gestalt theory: We organize our incoming stimulation because of the way our brains are structured. • Emphasizes nature/genetics • Gestalt psychology: The brain forms a perceptual whole that is more than the sum of the sensory parts.

  20. Learning Based Inference • Emphasizes how people use prior learning to to interpret new sensory information. • Founded by Hermann Helmholtz in 1866 • Nurture/experience • Example: we expect faces to look a certain way so when they don’t it violates our expectations.

  21. Context

More Related