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French Cuisine

French Cuisine. Brittany Huynh Period 3B January 5, 2011. Breakfast. A typical French breakfast usually consists of a slice of bread with jam or a croissant. You usually drink coffee or tea with the breakfast. Lunch.

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French Cuisine

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  1. French Cuisine Brittany Huynh Period 3B January 5, 2011

  2. Breakfast • A typical French breakfast usually consists of a slice of bread with jam or a croissant. • You usually drink coffee or tea with the breakfast.

  3. Lunch • A French lunch is usually a bowl of soup, a sandwich, fish or a typical salad. • Again, Lunch can be accompanied with coffee, tea or water.

  4. Dinner • Dinner is usually split into 3 different courses: Entrée, Main Course, and Cheese/Dessert • The entrée is usually soup and the main course is usually meat paired with vegetables. Dessert is often a pastry called ‘Napoleon’ or a slice of cake.

  5. Popular Foods • Croque Monsieur • Napoleon • Baguettes • Crème Brûlée • Crepes • Escargot • Onion Soup

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