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Poultry CDE Exam 2

Poultry CDE Exam 2. Georgia Agricultural Education Curriculum Office, January 2006 To accompany the Georgia Agriculture Education Curriculum Go to Last Slide for Directions. A Chicken- Inside & Out. Chicken Nutrition. Gobble, Gobble . Carcasses. Chicken Houses. 1. 1. 1. 1. 1. 2. 2.

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Poultry CDE Exam 2

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  1. Poultry CDE Exam 2 Georgia Agricultural Education Curriculum Office, January 2006 To accompany the Georgia Agriculture Education Curriculum Go to Last Slide for Directions

  2. A Chicken- Inside & Out Chicken Nutrition Gobble, Gobble Carcasses Chicken Houses 1 1 1 1 1 2 2 2 2 2 3 3 3 3 3 4 4 4 4 4 5 5 5 5 5

  3. Topic 1 for 1 • Question: Rickets may be caused by: • A. Too much sunlight • B. Too much protein • C. Not enough water • D. Phosphorus deficiency Check Your Answer

  4. Topic 1 for 1 Answer: (D.) Phosphorus deficiency Back to the Game Board

  5. Topic 1 for 2 • Question: A good source of calcium is: • A. Limestone • B. Oyster shell • C. Meat/bone meal • D. All of the above Check Your Answer

  6. Topic 1 for 2 Answer: (D.) All of the above Back to the Game Board

  7. Topic 1 for 3 • Question: Leg disorders in broilers is sometimes caused by: • A. Ventilation systems • B. Brooders too far apart • C. Selection for rapid growth • D. Selections for increased breast size • E. C and D Check Your Answer

  8. Topic 1 for 3 Answer: (E.) C and D Back to the Game Board

  9. Topic 1 for 4 Question: Chlorine is a disinfectant frequently used as a drinking water sanitizer in poultry operations. True or False? Check Your Answer

  10. Topic 1 for 4 Answer: True Back to the Game Board

  11. Topic 1 for 5 Question: Electrolytes are never used on young chicks.True or False? Check Your Answer

  12. Topic 1 for 5 Answer: False Back to the Game Board

  13. Topic 2 for 1 Question: Chickens and turkeys are more sensitive to the red portion of the light spectrum than to the blue portion. True or False? Check Your Answer

  14. Topic 2 for 1 Answer: True Back to the Game Board

  15. Topic 2 for 2 Question: Most turkeys are marketed in the meat counter as turkey breasts only. True or False? Check Your Answer

  16. Topic 2 for 2 Answer: False Back to the Game Board

  17. Topic 2 for 3 Question: Modern turkeys grow rapidly. A Tom poult at one day of age weighs almost 0.25 pounds and at 22 weeks weighs approximately 43 pounds. True or False? Check Your Answer

  18. Topic 2 for 3 Answer: True Back to the Game Board

  19. Topic 2 for 4 Question: Breast muscles of chickens and turkeys are very light in color because of a low level of myoglobin pigment. True or False? Check Your Answer

  20. Topic 2 for 4 Answer: True Back to the Game Board

  21. Topic 2 for 5 Question: A product that is very seasonal as far as marketing is concerned is: A. turkey B. whole fryers C. hot wings D. chicken nuggets Check Your Answer

  22. Topic 2 for 5 Answer: (A.) Turkey Back to the Game Board

  23. Topic 3 for 1 Question: Shrinkage is a major problem in transporting cattle. Shrinkage does not occur in transporting broilers. True or False? Check Your Answer

  24. Topic 3 for 1 Answer: False Back to the Game Board

  25. Topic 3 for 2 • Question: Which vitamin is needed in larger quantities in a broiler ration? • Vitamin A • B. Thiamin Check Your Answer

  26. Topic 3 for 2 Answer: (A.) Vitamin A Back to the Game Board

  27. Topic 3 for 3 Question: Poultry carcasses can be downgraded because of excessive bruising. Thirty percent of these bruises are on the neck area because chickens are caught by grabbing the neck. True or False? Check Your Answer

  28. Topic 3 for 3 Answer: False Back to the Game Board

  29. Topic 3 for 4 Question: In composting dead poultry, the temperature of the material may reach ________º F. A. 140 B. 165 C. 180 D. 200 Check Your Answer

  30. Topic 3 for 4 Answer: (B.) 165 Back to the Game Board

  31. Topic 3 for 5 Question: Pectoral muscles account for 15 to 20 % of a bird's total weight as compared to less than 1 % for a human's total weight. True or False? Check Your Answer

  32. Topic 3 for 5 Answer: True Back to the Game Board

  33. Topic 4 for 1 Question: Regulating moisture in a poultry house is an important function of a ventilation system. True or False? Check Your Answer

  34. Topic 4 for 1 Answer: True Back to the Game Board

  35. Topic 4 for 2 Question: Optimum house temperature for laying birds is between 65°F and 75°F. True or False? Check Your Answer

  36. Topic 4 for 2 Answer: True Back to the Game Board

  37. Topic 4 for 3 Question: A water leak in a poultry house is okay because it helps maintain the proper humidity level. True or False? Check Your Answer

  38. Topic 4 for 3 Answer: False Back to the Game Board

  39. Topic 4 for 4 Question: The Poultry industry offers more employment opportunities than any other field of animal agriculture. True or False? Check Your Answer

  40. Topic 4 for 4 Answer: True Back to the Game Board

  41. Topic 4 for 5 Question: In warmer climates, anaerobic (with oxygen) lagoons are used extensively to degrade wastes from poultry facilities, which use liquid waste management systems. True or False? Check Your Answer

  42. Topic 4 for 5 Answer: False Back to the Game Board

  43. Topic 5 for 1 Question: Poultry, when compared to other livestock, has a higher body temperature. True or False? Check Your Answer

  44. Topic 5 for 1 Answer: True Back to the Game Board

  45. Topic 5 for 2 Question: Lungs serve as the site for gaseous exchange. True or False? Check Your Answer

  46. Topic 5 for 2 Answer: True Back to the Game Board

  47. Topic 5 for 3 Question: This part stores and moistens food. A. Esophagus B. Mouth C. Crop D. Gizzard Check Your Answer

  48. Topic 5 for 3 Answer: (C.)Crop Back to the Game Board

  49. Topic 5 for 4 Question: The main functions of the urinary system are: A. Filtration B. Absorption C. Excretion D. All of the above Check Your Answer

  50. Topic 5 for 4 Answer: (D.) All of the above Back to the Game Board

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