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Where Does Your Cheeseburger Come From?

Cassie Binning, Lacy Bonner, Ryan Davison, Ryan Langel , Shawna Lee. Hamburger Top Producing States Texas, Nebraska, Kansas, Oklahoma and California 7 Cattle in feedlot 40 lbs. of feed/day 6 3-4 lbs. fat/day when finishing 6 1200-1400 lbs. at slaughter Carcass at Processor 6

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Where Does Your Cheeseburger Come From?

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  1. Cassie Binning, Lacy Bonner, Ryan Davison, Ryan Langel, Shawna Lee • Hamburger • Top Producing States • Texas, Nebraska, Kansas, Oklahoma and California 7 • Cattle in feedlot • 40 lbs. of feed/day 6 • 3-4 lbs. fat/day when finishing 6 • 1200-1400 lbs. at slaughter • Carcass at Processor 6 • Chuck is primary cut • Ground 2 times • Pressed into patties • Different types of fat content • 970/30 max fat • 3/7 in min fat Bun/Bread Wheat main ingredient in bread. Grown in the central United States in 2005 top wheat producing states were : Kansas North Dakota Montana 19 Three main wheat processors Sara Lee Cooperation Flowers Foods, Inc. Interstate Bakeries Corp. 5 Flowers Foods, Inc. Makes buns for food industry and restaurant chains. 8 Where Does Your Cheeseburger Come From? 21 Condiments Ketchup: • Key ingredients and where they are grown • Tomatoes • California, the Midwest and the East U.S. 17 • Onions • Wide range of places where soil temperatures are 45-81 degrees F. 16 • Peppers • Mexico is major producer 3 Mustard: • Key ingredients and where they are grown • Mustard Seed (yellow and brown) • Europe, India and North America13 • Wine • Italy, France, Spain, United States 20 • Head Processor: • Heinz 1 • Cheese • Processing • Clarification • Separation • Standardization • Pasteurization • Cheese Making • Solids removed from milk • Curd separated from whey • Flavor factor of method of coagulation11 • Homogenization • Vitamin Fortification • Packaging • Distribution2 • Few Dairy Producing States • California, Iowa, Wisconsin • Familiar Processors • Anderson Erickson Dairy • Land O’Lakes Inc. • Kraft Foods Toppings • Lettuce • 90% produced in California and Arizona 4 • U.S. second largest lettuce producing country 4 • Leading vegetable crop in terms of value 4 • Tomatoes • California accounts for 94% of the U.S. processing tomato output 18 • Processing tomatoes are machine harvested where fresh 18 • Packaged in cardboard boxes and transported in a refrigerated truck 15 Sources: 1) “About Heinz.” Heinz 28 March 2010 http://www.heinz.com/our-company/about-heinz.aspx.; 2) Beattie, Sam. “Dairy Processing.” Ames. Lecture, Fall 2009; 3) “Bell pepper.” Wikipedia 27 March 2010 http://en.wikipedia.org/wiki/Bell_pepper.; 4) Boriss, H., Brunke, H. 2005. Commodity Profile: Lettuce. Agricultural Marketing Resource Center. 29 March 2010 http://aic.ucdavis.edu/profiles/lettuce-2005.pdf.; 5)“Bread Production.” 15, January 2010. IBISWorld. 28 March 2010. http://ibisworld.com/industry/defalt.aspx?indid=261.; 6) “Cheeseburger and Fries.” FoodTech History Channel. 1 January, 2010; 7) “Crop Profile For Beef Cattle Production in U.S.” Sept. 2001. http://www.ipmcenters.org/cropprofiles/doc/ncrbeef.html.; 8) “Flowers Food Inc. Company profile, news, and business information.” 2010. HighBeam Business. http://business.highbeam.com/company-profiles/info/907922/flowers-food-inc. 28 March 2010.; 9) “H.J. Heinz Co.” HighBeam Business 29 March 2010 http://business.highbeam.com/company-profiles/info/304112/h-j-heinz-co.; 10) “How to EASILY make and can homemade ketchup from fresh tomatoes- step by step, with photos.” PickYourOwn.org 28 March 2010 http://www.pickyourown.org/ketchupblender.htm.; 11) Kilmer, Lee. “Composition of Milk.” Ames. Lecture, Fall 2009; 12) Lagassec, Emeril. “Homemade Mustard.” Foodnetwork.com 2005. 27 March 2010 http://www.foodnetwork.com/recipes/emeril-lagasse/homemade-mustard-recipe/index.html.; 13) “Mustard.” WEBINDIA123.COM 26 March 2010 http://www.webindia123.com/garden/herb_spi/mustard.htm.; 14) “Mustard Seed.” Wikipedia 28 March 2010 http://en.wikipedia.org/wiki/Mustard_seed.; 15) Pydynkowski, K., Herchek, A., Drennan, D., Chen, W. 2008. A Life Cycle Analysis for Tomatoes in NH. ENGS 171. 29 March 2010 http://engineering.dartmouth.edu/~cushman/courses/engs171/Tomatoes.pdf.; 16) Sell, Randy. “Onions.” 27 March 2010 http://www.ag.ndsu.edu/pubs/alt-ag/onions.htm.; 17) Sims, W.L. “History of the Production of Tomatoes for Processing in the U.S.A.” 27 March 2010 http://www.actahort.org/books/100/100_2.htm.; 18) “The U.S. Processed Tomato Industry Situation.” June 2002. www.fas.usda.gov/htp/horticulture/veg_proc/old/ The%20U.S.%20Processed% 20Tomato%20Industry.pdf.; 19) “Top Wheat Producing States.” 15 May 2006. http://wbc.agr.mt.gov/buyers_processors/production_reports/topwheat_state.pdf .28March 2010.; 20) “Wine.” Wikipedia 27 March 2010 http://en.wikipedia.org/wiki/Wine. ; 21) http://2.bp.blogspot.com/_g56YkTApYso/Rqf_UJvke5I/AAAAAAAAAIk/7k3UNFeaNhw/s400/wendys.jpg.

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