Thermal Physics

1. Thermal Physics Topic 3.1 Thermal Concepts

2. Temperature – Macroscopic • At a macroscopic level, temperature is the degree of hotness or coldness of a body as measured by a thermometer • Temperature is a property that determines the direction of thermal energy transfer (heat) between two bodies in contact • Temperature is measured in degrees Celsius (oC) or Kelvin (K) • Where Temp in K = Temp in oC + 273 • Temp in K is known as the absolute temperature

3. DIFFERENCE BETWEEN HEAT AND THERMAL ENERGY Thermal energy is a term often confused with that of heat. Simply put, heat is the flow of thermal energy. Thermal energy is the total internal energy of the system. This has to do with the kinetic and potential energies of the molecules, i.e. how fast the molecules are vibrating and their chemical bonds. Heat goes from objects with high temperature to low temperature, not high thermal energy to low thermal energy. For example, a massive glacier will have more total thermal energy than a small hot nail (simply because it has more molecules); however, its temperature is lower because it has less average thermal energy. Therefore, energy will be transferred from the nail to the glacier... • Heat will not flow between two bodies of the same temperature Heat transfer = energy transfer

4. Thermal Equilibrium • When 2 bodies are placed in contactheatwillflowfromthebody at highertemp to thebodywithlowertemp • Untilthetwoobjectsreachthesametemperature • Theywillthen be in ThermalEquilibrium • Thisishow a thermometerworks Cold milk Hot black coffee Light brown coffee

5. Thermometers • A temperaturescaleisconstructedbytakingtwofixed, reproducible temperatures • Theupperfixedpointistheboilingpoint of purewater at atmosphericpressure • Thelowerfixedpointisthemeltingpoint of pureice at atmosphericpressure • Thesewerethengiventhevalues of 100 oC and 0 oC respectively, and the scale between them was divided by 100 to give individual degrees

6. Temperature - Microscopic ▪ At a microscopic level, temperature is regarded as a measure of the average kinetic energy per molecule (associated with its movement in the substance) Internal Energy • ▪ Is the total potential and kinetic energy of the molecules in a substance. • Potential energy is associated with intermolecular forces. (arises from the bonds between molecules) • Kinetic energy includes both translational and rotational motion. Heat • Heat represents energy transfer due to a temperature difference • Occurs from higher to lower temperature regions

7. Methods of Heat Transfer • Heat can be transferred from one body to another by • Conduction (Heat transfer through material) • Convection (Heat transfer by movement of hot material) • Radiation (Heat transfer by light)

8. Conduction of heat • Conduction in solids • Heat energy causes atoms to vibrate, a vibrating atom passes this vibration to the next • Conduction in metal • Heat energy causes electrons to gain energy, electrons travel through metal (conduction) and carry heat energy with them • Metals are good conductors of both heat and electricity • The atoms at the bottom are at a higher temperature and will oscillating more strongly than those at the top.

9. Convection of heat • “Hot air rises” (and takes its heat with it!) • Radiators • “Hot air rises” (and takes its heat with it!) • Cumulus clouds

10. Convection of heat Alternating Land and Sea Breezes Hurricanes Plate tectonics

11. Radiation of heat • involves the generation and absorption of photons. Unlike conduction or convection, however, radiation requires no intervening medium to transport the heat. • All objects radiate energy continuously in the form of electromagnetic waves • The hotter an object the more power it radiate sand the shorter the wavelength of the peak emission wavelength

12. Are heat emitter also good absorbers? • Black and dull on the surface • Best emitter/absorber • Charcoal • Blackbody radiators • perfect absorber & emitter • White and polished/shiny • Good Reflectors • Stay cool in the summer

13. The Thermos Bottle Discuss the operation of a thermos making reference to methods of heat exchange.

14. The “colour” of heat • Peak wavelength of light emitted depends on temperature • Spectrum includes all wavelength longer than the peak but not many above • 20°C - peak in infrared (need thermal imaging camera to see body heat) • 800°C - peak in red (electric coil, fire glows reds) • 3000° - peak in blue (but includes green and red light hence appears white) • 2.7K peak in micro-wave (background emission in the universe left over from the Big Bang)

15. Thermal Physics Topic 3.2 Thermal Properties of Matter

16. Heat Capacity/Thermal Capacity, C • ● When different substances undergo the same temperature change • they can store or release different amounts of energy • ● they have different heat capacities • ● HEAT CAPACITY is the amount of energy required to raise the temperature of a substance/body by 1K • Q = amount of thermal energy in joules • T = change in temperature in Kelvins • ● Applies to a specific BODY • A body with a high heat capacity will take in thermal energy at a slower rate than a substance with a low heat capacity because it needs more time to absorb a greater quantity of thermal energy • They also cool more slowly because they give out thermal energy at a slower rate

17. SpecificHeat Capacity, c • SpecificHeat Capacity is the amount of thermal energy required to raise temperature of 1 kg of a substance by one Kelvin • Specific Heat Capacity = where m is the mass of the material • For an object made of one specific material: Heat Capacity = m Specific Heat Capacity

18. Unit masses of different substances contain • different numbers of molecules • of different types • of different masses • If the same amount of internal energy is added to each unit mass • it is distributed amongst the molecules • The average energy change of each molecule will be different for each substance • Therefore the temperature changes will be different • So the specific heat capacities will be different

19. Heat Capacity Whereas ‘specific’ heat capacity is ‘per kg’ of a material, heat capacity (or thermal capacity) is the energy required to raise a certain objects temperature by one Kelvin, irrespective of its mass. Heat capacity = mass x specific heat capacity C = mc m = mass (kg) C = heat capacity (JK-1) c = specific heat capacity(Jkg-1K-1) ∆T = Change in temp (K) ∆Q = Amount of heat energy (J) Amount of energy needed to raise temperature of an object by ∆T K is ∆Q = C∆T Amount of energy needed to raise temperature of 1 kg of a substance by ∆T K is ∆Q = cm∆T The same amount is released if the temperature decreases

20. ● Zeroth law of thermodynamics – If two thermodynamic systems are each in thermal equilibrium with a third, then they are in thermal equilibrium with each other. ● First law of thermodynamics –Energy can neither be created nor destroyed. It can only change forms. In any process, the total energy of the universe remains the same. For a thermodynamic cycle the net heat supplied to the system equals the net work done by the system. Sir James Joule 1st law of thermodynamics: heat and work are both forms of energy • Stirring water made it warm • Change in temperature proportional to work done • Showing equivalence of heat and mechanical energy • Also that electrical current flow through a resistor causes heating Applying all these to problems:

21. PROBLEMS: 1. A 2.00-kg metal object requires 5.02 x 103 J of heat to raise its temperature from 20.0 °C to 40.0 °C. What is the specific heat capacity of the metal? 126 J/(kg • C°) 2. A 0.20-kg lead shot is heated to 90.0 °C and dropped into an ideal calorimeter containing 0.50 kg of water initially at 20.0 °C. What is the final equilibrium temperature of the lead shot? The specific heat capacity of lead is 128 J/(kg • C°); and the specific heat of water is 4186 J/(kg • C°). 20.8 °C 3. Given that the specific heat capacity of water is 11 times that of copper, calculate the mass of copper at a temperature of 100 °C required to raise the temperature of 200 g of water from 20.0 °C to 24.0 °C, assuming no energy is lost to the surroundings.

22. 4. Three litres of water at 100 °C are added to 15 litres of water at 40 °C. Calculate the temperature of the mixture. Take the mass of 1 litre of water to be 1 kg and the specific heat capacity of water to be 4.2 × 103 J kg -1 K -1 5. A heater of 800W is use to heat a 600 g cast iron cooker plate. How long will it take to raise the temperature of the plate by 200 oC?Specific heat capacity of iron = 500 J/(kg K) Pt = m c T or V I t = m c T 75 s = 1 minute 15 s

23. 6. A hole is drilled in an 800g iron block and an electric heater is placed inside. The heater provides thermal energy at a constant rate of 600 W. a) Assuming no thermal energy is lost to the surrounding environment, calculate how long it will take the iron block to increase its temperature by 150 C. 9.0 s b) The temperature of the iron block is recorded as it varies with time and is shown at right. Comment on reasons for the shape of the graph. begins at room temp increases linearly as Q = cmΔT as gets hotter, more energy lost to environment levels out when heat gained by heater = heat lost to room c) Calculate the initial rate of increase in temperature. 1.7 0C/s

24. Example of finding c of a liquid using electrical current • Using a calorimeter of known heat capacity • Electrical energy = V I t • Energy gained by liquid = ml clTl • Energy gained by calorimeter = mc ccTc • Using conservation of energy • Electrical energy input = thermal energy gained by liquid + thermal energy gained by calorimeter • V I t = mlclTl + mc ccTc • The only unknown is the specific heat capacity of the liquid To voltmeter and ammeter Stirrer Thermometer Calorimeter Heating coil Liquid Insulation

25. Example of finding c of a solid using electrical current • Using a specially prepared block of the material • The block is cylindrical and has 2 holes drilled in it • one for the thermometer and one for the heater • Heater hole in the centre, so the heat spreads evenly through the block • Thermometer hole, ½ way between the heater and the outside of the block, so that it gets the averge temperature of the block • V I t = mscsTs • The only unknown is the specific heat capacity of the solid

26. Method of mixtures • Sometimes called the method of mixtures • In the case of solid, a known mass of solid is heated to a known temperature (usually by immersing in boiling water for a period of time) • Then it is transferred to a known mass of liquid in a calorimeter of known mass • The change in temperature is recorded and from this the specific heat capacity of the solid can be found • Energy lost by block = Energy gained by liquid and calorimeter • mbcbTb = mwcwTw + mc ccTc • the SHC of water and the calorimeter are needed

27. Phases (States) of Matter • Matter is defined as anything that has mass and occupies space • There are 4 states of matter • Solids, Liquids, Gases and Plasmas • Most of the matter on the Earth in the form of the first 3 • Most of the matter in the Universe is in the plasma state Macroscopic properties • Macroscopic properties are all the observable behaviours of that material such as shape, volume, compressibility • The many macroscopic or physical properties of a substance can provide evidence for the nature of that substance

28. Macroscopic Characteristics Microscopic Characteristics

29. Fluids • Liquids • Gases • are both fluids • Because they FLOW

30. Arrangement of Particles • Solids • Closely packed • Strongly bonded to neighbours • held rigidly in a fixed position • the force of attraction between particles gives them PE • Liquids • Still closely packed • Bonding is still quite strong • Not held rigidly in a fixed position and bonds can break and reform • PE of the particles is higher than a solid because the distance • between the particles is higher • Gases • Widely spaced • Only interact significantly on closest approach or collision • Have a much higher PE than liquids because the particles are furthest apart

31. Changes of State • A substance can undergo changes of state or phase changes at different temperatures • Pure substances have definite melting and boiling points which are characteristic of the substance • When the solid is heated the particles of the solid vibrate at an increasing rate as the temperature is increased • The vibrational KE of the particles increases • At the melting point a temperature is reached at which the particles vibrate with sufficient thermal energy to break from their fixed positions and begin to slip over each other • As the solid continues to melt more and more particles gain sufficient energy to overcome the forces between the particles and over time all the solid particles are changed to a liquid • The PE of the system increases as the particles move apart • (actually it absolutely decreases towards zero) • As the heating continues the temperature of the liquid rises due to an increase in the vibrational, rotational and translational energy of the particles • At the boiling point a temperature is reached at which the particles gain sufficient energy to overcome the inter-particle forces and escape into the gaseous state. PE increases. • Continued heating at the boiling point provides the energy for all the particles to change

32. Heating Curve Temp / oC Liquid - gas phase change Gas Solid - liquid phase change Liquid Solid Time /min

33. SOLID LIQUID GAS Changes of State Thermal energy added sublimation Deposition/desublimation Melting/fusion vaporisation condensation Freezing/solidification Thermal energy given out

34. Mom melted chocolate and poured it into molds. She then put it in the fridge to cool. She left it overnight, so it stayed in the fridge even after the chocolate became hard. Which graph best shows the temperature of the chocolate while in the fridge?

35. Latent Heat • The thermal energy absorbed or released in phase change is called Latent Heat because it does not produce a change in temperature There is no temperature change during a phase change, thus there is no change in the kinetic energy of the particles in the material. The energy released/absorbed comes from the potential energy stored in the bonds between the particles. • Thermal energy absorbed by a body results in decrease of PE of the particles as they move closer together • Thermal energy released by a body, increases PE of the particles as they move further apart move further apart

36. Latent heatis the thermal energy absorbed or released by a body during a change of phase (at constant pressure). L = Qatconst. Punit: J Specific latent heatis the thermal energy required to change the phase of 1 kg of a substance (at constant pressure). L = → Q = mLunit: (L) = J/kg Types of Latent Heat • Fusion • Vaporisation • Sublimation • The latent heat of fusion of a substance is less than the latent heat of vaporisation or the latent heat of sublimation

37. Thermometer Calorimeter Water Block of ice Insulation Methods of finding Latent Heat • Using similar methods as forspecificheatcapacity • Thelatentheat of fusion of ice can be foundbyadding ice to water in a calorimeter • The change in temperature is recorded and from this the latent heat of fusion of the ice can be found • Energy gained by block melting = Energy lost by liquid and calorimeter • mbLb = mwcwTw + mc ccTc • the SHC of water and the calorimeter are needed Block of ice

38. Latent Heat of Vaporisation • The initial mass of the liquid is recorded • The change in temperature is recorded for heating the liquid to boiling • The liquid is kept boiling • The new mass is recorded • Energy supplied by heater = energy to raise temperature of liquid • + energy use to vaporise some of the liquid • (The calorimeter also needs to be taken in to account. • V I t = mlclTl+ meLe + mcccTc

39. Scattered thoughts … • Under extreme conditions of heat and exercise, an individual may sweat more than a liter of liquid per hour. • The interior of roasted meat can never reach temperatures higher than the boiling point of water until all the water is cooked out of it, at which point it would resemble shoe leather. The outside is quickly dried out, however, and can reach the temperature of the surrounding cooking medium. • Cocoa butter is unique among the fats in that it is very regular in composition; whereas most other fats are actually mixtures. This gives it a very definite point; unlike butter, which softens gradually. As it melts in your mouth, it absorbs latent heat. This makes chocolate bars taste "cool". Cocoa butter is remarkably uniform in composition and structure: only three fatty acids in the majority of its triglycerides, with the same one occupying the middle position. Pure cocoa butter is quite brittle up to about 34 ℃ (93 ℉), at which point it melts quite quickly.

40. Changes in size: An increase in temperature generally causes bodies to expand, while a reduction in temperature causes bodies to contract. Engineers must take expansion into account when they are designing various structures (bridges,…). When concrete roads are laid down, gaps (normally filled with tar) are left between sections in order to allow for expansion. Why do solids expand with increasing temperature? The atoms or molecules in a solid vibrate at all temperatures above the absolute zero. As the temperature increases, the vibrations increase in amplitude, and this pushes the atoms further apart. This occurs in all three dimensions.

41. Why do liquids expand with increasing temperature? As the temperature increases, the kinetic energy of the molecules of the liquid increases. The movement of the molecules gradually overcomes forces of attraction between the molecules, with the result that they have greater freedom to move, over greater volumes. Thus the liquid expands. Water behaves in an anomalous manner. It contracts as the temperature increases from 0 ºC to 4 ºC, reaching its highest density at that temperature. This has enormous significance for aquatic life in regions with severe winters. The abnormal behaviourof water: At 4 ºC, water has its highest density. It actually contracts as the temperature rises from 0 ºC to 4ºC. This means that in regions with severe winters, lakes cool at the surface, and when the surface water reaches 4 ºC, that water, being more dense, sinks. A temperature gradient is set up, and when the water freezes, it does so at the surface. Eventually, the ice, which floats on water, acts as an insulator, protecting the water below it from further cooling. This results in lakes freezing from the top down, and not from the bottom up. This means that fishes can survive below the ice even if the air temperature is far below 0 ºC for prolonged periods. The reason for this anomalous behaviour of water is beyond the scope of the IB Physics curriculum.

42. Q.Explain why supply of latent heat causes a change in potential energy but not kinetic energy. A. Kelvin temperature is proportional to the KE of the molecules. Thus if the temperature hasn’t increased then the KE has also not increased. Work has been done against forces, changing the position of the molecules. Thus the PE of the molecules must change. EXAMPLE: Let: i. Specific latent heat of vaporisation (Lv) - from liquid to vapour ii. Specific latent heat of fusion (Lf) - from solid to liquid Then if 0.5kg of ice at 0°C is heated… i. … until it has all melted to water at 0°C ii. … until it reaches it’s boiling point at 100°C iii. … until it has vaporised to steam at 100°C Calculate the heat supplied at each stage and in total. ∆Q = Amount of heat energy (J) L = Specific latent heat (Jkg-1) m = mass (kg) ∆Q = mLv ∆Q = mLf

43. Ai. ΔQ = mLf = 0.5 x 334 x 103 = 1.67 x 105J ii. ΔQ = mcΔT = 0.5 x 4200 x 100 = 2.10 x 105 J iii.ΔQ = mLv = 0.5 x 2258 x 103 = 1.13 x 106J Total = 1.51 x 106 J ( = 1.51 MJ)

44. Example: Which one of the following statements is UNTRUE? 1. Impurities generally decrease the melting point of substances. 2. Water can boil at room temperature. 3. Ice does not evaporate. 4. Steam may attain temperatures above 100 ºC. 5. The melting point of ice decreases with increasing pressure. 3. is correct. A great many solids, including ice, can evaporate without having first to turn into a liquid. This process is called SUBLIMATION.

45. Example: An iceberg has a mass of 10 000 tons. How much heat will be required to melt the iceberg (initially at 0 ºC) and bring the resulting water to a to a temperature of 6 ºC? (Take the specific heat capacity of water as 4.2 kJ.kg-1.ºC-1 and the specific latent heat of fusion of ice as 334 kJ.kg-1.) Heat required = Heat to melt the iceberg + heat to raise the water temperature Heat required to melt the iceberg = mass of iceberg x latent heat of fusion of ice       = 10000 (tons) x 1000 (kg.ton-1) x 334 (kJ.kg-1) = 3.34 x 109 kJ. Heat required to raise the water temperature       = mass of water x specific heat capacity x temperature rise      = 1.0 x 107 (kg) x 4.2 (kJ.kg-1.ºC-1) x 6 (ºC) = 2.52 x 108 kJ Total heat = 3.34 x 109 kJ + 2.52 x 108 kJ = 3.6 x 109 kJ = 3.6 x 106 MJ

46. Example: An immersion heater supplies heat at a rate of 5 J.s-1 to an insulated vessel containing a certain liquid. The liquid was brought to its boiling point and kept boiling for 2 minutes, during which time the liquid lost 4.0 g. What value for the specific latent heat of vaporization of the liquid can be calculated from this experiment? We assume that the heat supplied by the heater is the heat required to convert 4.0 g of the liquid at its boiling point to the vapour state. P t= m L5 (J.s-1) x 120 (s) = 4.0 (g) x specific latent heat (J.g-1).The specific latent heat = 5 (J.s-1) x 120 (s)/4.0 (g) = 150 J.g-1

47. Example: A certain substance is heated at a constant rate, and its temperature measured as a function of time. The graph of the results obtained is shown in the diagram below. Which one of the following statements is FALSE? 1. No liquid exists in the region labelled A 2. Region C involves the heating of a liquid only 3. No liquid exists in the region labelled B 4. No solid exists in the region labelled D 5. Region E involves the heating of a gas only 4. Correct. The statement is FALSE.In the flat region labelled B, latent heat of fusion is absorbed without a change in temperature. The substance is melting, thus both solid and liquid are present

48. Example: Calculate the amount of heat required to completely convert 50 g of ice at 0 ºC to steam at 100 ºC. The specific heat capacity of water is 4.18 kJ.kg-1.K-1. The specific latent heat of fusion of ice is 334 kJ.kg-1, and the specific heat of vaporization of water is 2260 kJ.kg-1. 5. Answer: Heat is taken up in three stages: 1. The melting of the ice, 2. the heating of the water, and 3. the vapourization of the water. The heat taken up in the complete process is the sum of the heat taken up in each stage. Heat taken up for converting ice at ºC to water at ºC mass of water x latent heat of fusion = 0.050 (kg) x 334 (kJ.kg-1) = 16.7 kJ Heat taken up heating the water from 0 ºC to the boiling point, 100 ºC mass of water x specific heat capacity x temperature change= 0.05 (kg) x 4.18 (kJ.kg-1. K-1)x 100 (º K) = 20.9 kJ Heat taken up vapourizing the water mass of water x latent heat of vaporization = 0.05 (kg) x 2260 kJ.kg-1 = 113 kJ The sum of these is 16.7 + 20.9 + 113 = 150.6 kJ (151 kJ)