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Meats CDE Practice 2000

Meats CDE Practice 2000. Photos of Meat Cuts with key Written by Dr. Fred Rayfield and Dr. Frank Flanders Georgia Agricultural Education, Curriculum Office. Beef Kidney. Beef loin tenderloin steak. Beef loin top sirloin steak boneless. Beef plate skirt steak boneless. Beef ribeye roast.

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Meats CDE Practice 2000

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  1. Meats CDE Practice 2000 Photos of Meat Cuts with key Written by Dr. Fred Rayfield and Dr. Frank Flanders Georgia Agricultural Education, Curriculum Office

  2. Beef Kidney

  3. Beef loin tenderloin steak

  4. Beef loin top sirloin steak boneless

  5. Beef plate skirt steak boneless

  6. Beef ribeye roast

  7. Beef ribeye steak

  8. Beef tripe

  9. Fesh hams 1

  10. Fresh ham class

  11. Fresh hams 2

  12. Fresh hams 3

  13. Fresh hams 4

  14. Pork carcass placing class Correct placing 1-4-3-2

  15. Lamb loin chops

  16. Pork kidney

  17. Pork loin back ribs

  18. Pork loin blade roast

  19. Pork loin tenderloin whole

  20. Pork loin top chop boneless

  21. Pork shoulder arm picnic

  22. Pork side spare ribs

  23. Pork smoked hocks

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