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State Meats CDE 2002

State Meats CDE 2002. Click here for the answer. Click here for the answer. Click here for the answer. Click here for the answe r. Click here for the answer. Click here for the answer. Click here for the answer. Click here for the answer. Click here for the answer.

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State Meats CDE 2002

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  1. State Meats CDE 2002

  2. Click here for the answer

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  27. Rib L-9-81 Lamb Rib

  28. Click here for the answer

  29. Bottom Round B-10-48 Beef Round

  30. Click here for the answer

  31. Round Steak B-10-57 Beef Round

  32. Click here for the answer

  33. Tip Cap Off B-10-71 Beef Round

  34. Click here for the answer

  35. Sausage Links P-16-99 Pork Various

  36. Click here for the answer

  37. Cross Cuts B-11-15 Beef Shank

  38. Click here for the answer

  39. Blade P-12-47 Pork Shoulder

  40. Click here for the answer

  41. Slab Bacon P-13-110 Pork Side

  42. Click here for the answer

  43. Spare Ribs P-13-38 Pork Side

  44. Click here for the answer

  45. Tenderloin B-7-69 Beef Loin

  46. Click here for the answer

  47. Top Loin B-7-73 Beef Loin

  48. Click here for the answer

  49. Tripe B-15-91 Beef Variety Meat

  50. Click here for the answer

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