1 / 20

CHINESE TEA

CHINESE TEA. The History of Chinese Tea. 5000 years ago. Shennong. medicine. & food. The Portrait of Shennong. Xihan. beverage. Luxurious. Song dynasty. Widely spread. Varieties of Chinese Tea. How many kinds of Chinese tea do you know?. Green tea. 红茶. White tea. 青茶.

jglenn
Download Presentation

CHINESE TEA

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. CHINESE TEA

  2. The History of Chinese Tea • 5000years ago • Shennong • medicine & food The Portrait of Shennong • Xihan beverage Luxurious • Song dynasty Widely spread

  3. Varieties of Chinese Tea How many kinds of Chinese tea do you know? Green tea 红茶 White tea 青茶 Black tea 黄茶 Yellow tea 绿茶 花茶 Oolong tea 白茶 Dark tea Scented tea 黑茶

  4. Chinese Green tea The national drink of China [国饮] Main functions ： • Dispel the effects of alcohol • Clearing away summer-heat • Refresh oneself

  5. Main Types: Green Tea Anji Baicha 安吉白茶 Biluochun 碧螺春 Huangshan Maofeng 黄山毛峰 Longjing 龙井 Taiping Houkui 太平猴魁

  6. Biluochun碧螺春 Anji Baicha安吉白茶 Huangshan Maofeng 黄山毛峰 Longjing(龙井）

  7. Biluochun（ Pi Lo Chun） Birthplace： Dong Ting mountain of TaiHu Jiangsu province, China Features : 1.Flowery with a lasting sweet aftertaste 2.Complex and delicate taste 3.Tiny, slightly curled tea leaves covered with white down

  8. Anji Baicha Birthplace： Anji County, Zhejiang province China Features : 1. Fresh, floral and mellow with lovely lemony notes 2. A soft, silky mouthfeel and a sweet aftertaste 3. Slender, tender pale jade-colored leaves

  9. Longjing Tea (Dragon Well Tea) Birthplace： West Lake, Huangzhou, Zhejiang province, China Features : 1. Fresh, floral and mellow with orchard fruit notes 2. A soft, silky mouthfeel and a sweet lasting aftertaste 3. Greenish, whole flat and neat leaves with sharp edge

  10. Huangshan Maofeng (Yellow Mountain Fur Peak) Birthplace： Huangshan, Anhui province, China Features : 1. Fresh, mellow with lovely nutty notes 2. A pleasant floral aftertaste 3. Slender, tender pale jade-colored leaves

  11. White Tea（白茶） Birthplace： Fujian Province Features: Bai Mu Dan (White Peony Tea) 1.Plant :whitish appearance 2.Liquid: yellow-green 3.Fresh smell Baihao YinZhen(Silver Needle Tea)

  12. Bai Mu Dan（White Peony Tea） Birthplace： Fuding,Fujian province, China Features : 1. Smooth and mellow 2. Cucumber fresh with soft fruit notes 3. Tender green one or two leaves with one bud

  13. Baihao Yinzhen（Silver Needle） Birthplace： Fuding, Fujian province, China Features : 1. Light, delicate quenching flavors  2. Fresh full textured with a satisfying velvety finish 3. Light, plump and large downy tips

  14. Main Types: Black Tea Keemun Tea 祁门红茶 Yunnan Black Tea 滇红 Tan Yang Congou坦洋工夫 Bai Lin Congou白琳工夫 Lapsang Souchong 正山小种

  15. Keemun Maofeng祁红毛峰 Keemun Congou祁红工夫 Lapsang Souchong正山小种 Yunnan Black Tea 滇红

  16. Lapsang Souchong -The Oldest Black Tea In The World Birthplace： Tongmu, Wuyishan Mountain Fujian province, China Type: Traditional Lapsang Souchong (smoked with pine woods), Mordern Lapsang Souchong(without being smoked) including Jin Jun Mei（金骏眉） and Yin Jun Mei（银俊眉） Features: 1. Richly and smoulderingly smoky yet with great harmony and wealth of dried Longan aroma (Traditional Type) 2. Mellow, fruity and flowery (Morden Type such as Jin Jun Mei)

  17. Keemun Tea（Qimen Black Tea） Birthplace： Qimen County, Anhui province, China Keemun Congou（祁红工夫）, Keemun Maofeng,（祁红毛峰）Keemun Aromatic Snail(祁红香螺） Keemun Golden Needle （祁红金针） Type: Features : •  Thin and cut leaves. Complex • aroma with a hint of smokiness • (Keemun Congou) 2.  Fuzzy-tipped tight whole leaves,   toasty, chocolaty and fruity(Keemun Maofeng Tea or Keemun Aromatic Tea)

  18. Yunnan Black Tea（Dian Hong） Birthplace： Fengqing County, Yunnan province, China Dianhong Congou（滇红工夫）, Yunnan Gold Bud,（滇红金芽）Yunnan Golden Snail（滇红金螺） Yunnan Golden Needle （滇红金针） Type: Features : 1.Thin and cut leaves in black and gold . Mellow, Fruity and full-bodied (Dianhong Congou) 2.  Naturally curled, slender whole leaves. Delicate, sweet, brisk, flowery（Yunnan Gold Bud, Golden Snail and Golden Needle)

  19. Main Types: Oolong Tea Tieguanyin | Iron Goddess of Mercy 铁观音 Fenghuang Dancong | Phoenxi Oolong 凤凰单枞 Taiwan Oolong台湾乌龙 Wiyi Yancha | Rock Oolong 武夷岩茶

  20. Interesting, right? This is just a sneak preview of the full presentation. We hope you like it! To see the rest of it, just click here to view it in full on PowerShow.com. Then, if you’d like, you can also log in to PowerShow.com to download the entire presentation for free.

More Related