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Mixing Techniques

Unit #6. Mixing Techniques. Learning Target. List eight different ways to mix ingredients. Mixing Ingredients. Mixing: Combining two or more ingredients thoroughly so they blend. The terms mix, combine, and blend all refer to basic mixing. Tools for Combining Foods. Manual (By Hand):.

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Mixing Techniques

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  1. Unit#6 Mixing Techniques

  2. Learning Target • List eight different ways to mix ingredients.

  3. Mixing Ingredients • Mixing: • Combining two or more ingredients thoroughly so they blend. • The terms mix, combine, and blend all refer to basic mixing.

  4. Tools for Combining Foods Manual (By Hand): Electric: Blender Food Processor Hand-Held Mixer Stand Mixer • Spoons: • Plastic • Wooden • Rubber Scrapers • Wire Whisks

  5. “Blueberry Muffins” Demonstration

  6. Specific Techniques • Beat: • To mix thoroughly and add air to foods. • Cream: • To beat ingredients until they are soft and creamy. • Cut-In: • To combine solid fats with dry ingredients to make small coarse pieces. • Fold: • To gently mix a light, fluffy mixture into a heavier one. • Knead: • To work dough to blend the ingredients and make it smooth and springy. • Stir: • To mix with a spoon or a wire whisk in a circular motion. • Toss: • To mix ingredients by tumbling them with tongs or a large spoon and fork. • Whip: • To beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.

  7. “Mixing Techniques” Practice and Performance Assessment

  8. Bibliography • Kowtaluk, H. (2010). “Food for today.” Glencoe McGraw-Hill; New York.

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