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Famous Chef’s History

Famous Chef’s History. Menu. TEKS. Credits. TEKS Addressed (6) The student understands the history of food service and the use of the professional kitchen. The student is expected to: (A) Research famous chefs from history and note their major accomplishments

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Famous Chef’s History

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  1. Famous Chef’s History Menu TEKS Credits

  2. TEKS Addressed (6) The student understands the history of food service and the use of the professional kitchen. The student is expected to: (A) Research famous chefs from history and note their major accomplishments (C) Summarize historical entrepreneurs who influenced food service in the United States Home

  3. Julia Child James Beard Ray Kroc Steve Ells Wolfgang Puck Alice Waters Quiz Home

  4. Julia Child Next Menu

  5. Full Name: Julia McWilliams Child Born: August 15, 1912 College: Smith College graduate with a degree in History in 1934 Marriage: Married Paul Child on September 3, 1946 Cooking School: Julia enrolled in the Parisian cooking school, Le Cordon Bleu, in 1949 and graduated in 1951. Recipe Book: In October 1961the first recipe book Mastering the Art of French Cooking, Volume Onewas published. Death: August 13, 2004 Julia Child History Next Back

  6. Awards: George Foster Peabody Award, an award for distinguished achievement in television for The French Chef 1964 Primetime Emmy® Award, Achievement in Educational Television, Instructor and Hostess, The French Chef, National Academy of Television Arts and Sciences 1966 Book Award, Julia Child & More Company, James Beard Foundation 1979 National Book Award, Julia Child & More Company, National Book Foundation 1980 Inducted into the Who's Who of Food and Beverage, James Beard Foundation 1984 First woman inducted into The Culinary Institute of America's Hall of Fame 1993 *There are at last 49 awards that have been given over the years these are the ones that you need to know for the quiz.* Julia Child Accomplishments Next Back

  7. Julia Child Recipe La TarteTatin For an 8-inch tart, serving 6 5 to 6 apples, Golden Delicious recommended –the right apple is essential here…The grated rind and juice of 1 lemon3. 1 1/2 cups sugar4. 3 ounces (6 tablespoons) unsalted butter, cut into 1/2-inch pieces5. 8 ounces butter pastry dough [about half of the recipe]*Optional accompaniment:whipped cream, sour cream, or vanilla ice cream* http://labellecuisine.com/archives/pie/Julia%20Child's%20Tarte%20Tatin.htm Next Back

  8. Julia Child Recipe Julia Child’s Poulet au Porto •3 lb Roast Chicken (buy a unseasoned cooked one, or make your own) •Fresh Mushrooms 1 lb •Water 1/4 cup •Butter 1 1/2 Tbps •Lemon Juice 1/2 tsp •Salt 1/4 tsp •Whipping Cream 1 cup •1/2 Tbsp Cornstarch blended with 1 Tbsp Cream •Salt & Pepper •Minced Shallots or Green Onions 1/2 Tbsp •Medium-Dry Port 1/3 cup •Cognac 1/4 cup Back Menu http://juliachildsrecipes.com/

  9. James Beard Next Menu

  10. Full Name: James Andrew Beard Born: May 5, 1903 College: Briefly attended Reed College but was expelled in 1922 Death: January 21, 1985 Recipe Book: The publication of the first major cookbook devoted exclusively to cocktail food, Hors d'Oeuvres & Canapés, in 1940; followed by Cooking it Outdoors, in 1942 Cooking School: he established The James Beard Cooking School in 1955 James Beard History Next Back

  11. Hors d'Oeuvre and Canapés 1940 (M. Barrows & Co.), revised in 1963 and 1985 • Cook It Outdoors 1941 (M. Barrows & Co.) • How to Eat Better for Less Money 1954 (Simon and Schuster) • Treasury of Outdoor Cooking 1960 (Golden Press) • How to Eat (and Drink) Your Way through a French (or Italian) Menu 1971 (Atheneum) • Beard on Bread 1973 (Knopf) • *a full list of his works is in a link in the credits slide these will be the books you need to know for class* James Beard’s Works Next Back

  12. James Beard’s Recipe James Beard’s Favorite Hamburger 2 pounds chopped beef chuck or round 1 onion 1 tablespoon heavy cream Freshly ground black pepper Unsalted butter Vegetable oil, as needed Kosher salt, to taste Read more at: http://www.foodnetwork.com/recipes/sara-moulton/james-beards-favorite-hamburger-recipe/index.html?oc=linkback Back Next

  13. James Beard’s Recipe Chocolate Souffle 3 tablespoons butter 3 tablespoons flour 3/4 cup milk 4 egg yolks 4 egg whites, to 6, to make it lighter 3/4 cup sugar 2 chocolate squares 2 teaspoons vanilla http://www.food.com/recipe/chocolate-souffle-176820 Back Menu

  14. Ray Kroc Menu Next

  15. Full Name: Raymond Albert “Ray” Kroc Born: October 5, 1902 Death: January 14, 1984 Married: Joan B. Kroc Education: Oak Park and River Forest High School Ray Kroc History Back Next

  16. -At 15 Kroc lied about his age and drove a Red Cross ambulance during World War I -Kroc was able to met Walt Disney and maintained a professional relationship for most of his life -Kroc tried out different things for a career like: -Paper Cup Salesman -Pianist -DJ on a local Oak Park Radio Station -Kroc then moved to a traveling milkshake machine salesman. The machines could make five shakes at a time. This lasted for 17 years. Ray Kroc’s Start Back Next

  17. Ray Kroc & McDonalds • Opened first McDonald’s in April 1955 • First one was in Chicago suburb – Des Plaines • In 1961 he bought out McDonalds for $2.7 million cash • By 1965 he opened more than 700 restaurants in 44 states Back Menu

  18. Steve Ells Menu Next

  19. Steve Ells History Born: September 12, 1965 in Indianapolis College: University of Colorado with a bachelor of Arts degree in Art history and Culinary Institute of America Graduating in 1990 Accomplishment: Founder and CEO of Chipotle Mexican Grill Back Next

  20. Steve Ells & Chipotle • Founded first Chipotle in 1993 in Denver, Colorado “I certainly didn’t have any intention of opening more than just one restaurant. I just wanted to build a place where you could eat delicious food made of the finest ingredients quickly and affordably. As it turns out, it was an idea people could get behind.” – Steve Ells Menu Back

  21. Alice Waters http://www.cafefanny.com/alice_waters.html Menu Next

  22. Alice Water’s History Born: April 28, 1944 in Chatham, NJ Marriage: Stephen Singer in 1985 Children: Fanny Singer Education: University of California received degree in 1967, did postgrad work at Montessori School in London, England Back Next

  23. Alice Waters Awards & Works • Named one of 10 best chefs in the world, Cuisine et Vins du France, 1986 • Best Chef in America, James Beard Foundation, 1992 • Published first book, Chez Panisse Menu Cookbook in 1982 *followed by 3 others* • Founded the “Edible Schoolyard” project at Martin Luther King Jr. Middle School in Berkeley, and the Chez Panisse Foundation, 1996 http://www.notablebiographies.com/newsmakers2/2006-Ra-Z/Waters-Alice.html Next Back

  24. Alice Waters Recipe Strawberry Orange Compote 3 small navel oranges 2 one-pint baskets strawberries Sugar http://www.girlichef.com/2011/06/50-women-game-changers-in-food-2-alice.html http://www.pbs.org/wnet/americanmasters/database/waters_a_recipes.html Next Back

  25. Gazpacho 1 dried anchochile, stemmed and soaked in warm water for 15 minutes 2 cloves garlic, roughly chopped 2 cups crustless crusty bread 5 pounds tomatoes, cut in half horizontally 1/4 cup olive oil salt to taste 1/2 pound cherry tomatoes, halved 1 cucumber, peeled and diced 1/2 red onion, diced handful each of chopped chervil and basil 2 tablespoons red wine vinegar 1/4 cup olive oil salt and pepper to taste Alice Waters Recipe http://www.seriouseats.com/recipes/2010/08/dinner-tonight-alice-waters-gazpacho-recipe.html Back Menu

  26. Wolfgang Puck http://www.delish.com/cooking-shows/famous-chefs/celebrity-chef-wolfgang-puck Menu Next

  27. Wolfgang Puck History http://en.wikipedia.org/wiki/Wolfgang_Puck Born: July 8, 1949 in Sankt Veit an der Glan, Austria Marriage: First wife: Mari France Trouilot (1975 – 80 divorced; Second wife: Barbara Lazaroff (1983 – 2003, divorced; Third Wife: Gelila Assefa in 2007 Education: Apprenticeship Back Next

  28. Wolfgang Puck Works • Modern French Cooking for the American Kitchen 1980 • The Wolfgang Puck Cookbook 1986 • Adventures in the Kitchen with Wolfgang Puck 1991 • Pizza Pasta and More 2000 • Live, Love, Eat 2002 • Wolfgang Puck Makes it Easy 2004 http://en.wikipedia.org/wiki/Wolfgang_Puck#Awards_and_honors Back Next

  29. Wolfgang Puck Recipe Sugar Cookie Recipe 6 ounces unsalted butter, cut into 1/2 inch pieces 1/2 cup sugar tablespoon sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 1 large egg, at room temperature 1 3/4 cup all purpose flour, sifted cookie-cutter and extra flour as needed http://www.wolfgangpuck.com/recipes/view/79359/Sugar-Cookies Back Next

  30. Stir-Fried Vegetables Recipe 1 tablespoon peanut oil 1/4 pound Chinese snow peas, cut into 1-inch chunks 1 cup oyster mushrooms, whole or cut in half, depending upon size 1 cup shiitake mushrooms, whole or cut in half, stems removed (stems can be added to stocks for flavor) 1 cup each red and yellow bell pepper strips, cut into 1-inch chunks 1/2 large Japanese eggplant, cut into 6 or 7 slices 1/4 medium bokchoy, cut into 1-inch chunks 6 broccoli florets 5 young asparagus spears, cut into 1 1/2-to 2-inch lengths 1/3 cup chicken stock, heated 1 tablespoon soy sauce salt Freshly ground black pepper Wolfgang Puck Recipe http://www.wolfgangpuck.com/recipes/view/4138/Stir-Fried-Vegetables Back Menu

  31. Quiz Menu Next

  32. What was Alice Waters first published book? Modern French Cooking for the American Kitchen Chez Panisse Menu Cookbook How to Eat Better for Less Money Mastering the Art of French Cooking, Volume One Back Next

  33. 2. What age did Ray Kroc lie about to fight in World War 1? 14 17 16 15 Back Next

  34. 3. What was one of Julia Child’s awards? George Foster Peabody Award Inducted into the Who's Who of Food and Beverage First woman inducted into The Culinary Institute of America's Hall of Fame All of the Above Back Next

  35. 4. When did Ray Kroc open the first McDonalds? 1955 1960 1953 1962 Back Next

  36. 5. What is one of James Beard’s Recipes we will be using? Strawberry Orange Compote Stir-Fried Vegetables Recipe Chocolate Souffle Poulet au Porto Back Next

  37. 6. Where did Wolfgang Puck complete his education? Culinary Institute of America Apprenticeship Reed College Smith College Back Next

  38. 7. What are the two Alice Waters Recipes that we will be using? Favorite Hamburger & Chocolate Souffle La TarteTatin & Poulet au Porto Strawberry Orange Compote & Gazpacho Sugar Cookie Recipe & Stir-Fried Vegetables Back Next

  39. 8. What restaurant did Steve Ells Found? Applebee's Chipotle McDonalds Chili's Back Next

  40. 9. Where is Wolfgang Puck originally from? Australia United States Germany Austria Back Next

  41. 10. When was Julia Child inducted into The Culinary Institute of America's Hall of Fame? 1993 1989 1992 1990 Back Menu

  42. Credits Julia Child Picture: http://hookedonhouses.net/2009/08/05/julia-childs-little-house-in-cambridge/ Julia Child History: http://www.juliachildfoundation.org/timeline.html Julia Child Accomplishments: http://www.juliachildfoundation.org/awards.html James Beard Picture: http://www.roundhousetheatre.org/performances/i-love-to-eat/ James Beard History: http://www.worldculinaryinstitute.com/james_beard.html James Beard Works: http://en.wikipedia.org/wiki/James_Beard Ray Kroc Picture: http://www.mcvirginia.com/18702/26760/Ray-Kroc-Award/ Ray Kroc History: http://www.biography.com/people/ray-kroc-9369349 Ray Kroc Start: http://www.biography.com/people/ray-kroc-9369349 Ray Kroc & McDonalds: http://www.entrepreneur.com/article/197544 McDonalds Sign: http://logo-sign.com/tag/mcdonalds-sign/ Home Next

  43. Credits Cont. Steve Ells Picture: http://hollywoodnose.com/net-worth/steve-ells-wealth Steve Ells History: http://en.wikipedia.org/wiki/Steve_Ells University of Colorado Pic: http://bands.colorado.edu/colorguard/index.html Steve Ells and Chipotle: http://www.chipotle.com/en-US/chipotle_story/steves_story/steves_story.aspx First Chipotle Pic: http://www.flickr.com/photos/linc4justice/6182280272/ Alice Waters History: http://www.notablebiographies.com/newsmakers2/2006-Ra-Z/Waters-Alice.html Alice Waters Book Pic: http://annesfood.blogspot.com/2008/02/cookbook-watch-some-not-so-new-books.html Alice Waters Awards and Works: http://www.notablebiographies.com/newsmakers2/2006-Ra-Z/Waters-Alice.html Wolfgang Puck Pic: http://www.delish.com/cooking-shows/famous-chefs/celebrity-chef-wolfgang-puck Wolfgang Puck History: http://en.wikipedia.org/wiki/Wolfgang_Puck Wolfgang Puck Work: http://en.wikipedia.org/wiki/Wolfgang_Puck#Awards_and_honors Back Home

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