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The Future of Food in Oregon . Ken Meter Crossroads Resource Center (Minneapolis). Oregon Food Bank Network Meeting Portland April 24, 2008. Financial partners:. Oregon Food Bank The Holland / Burgerville University of Minnesota Experiment in Rural Cooperation (SE Minnesota)
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The Future of Food in Oregon Ken Meter Crossroads Resource Center (Minneapolis) Oregon Food Bank Network Meeting Portland April 24, 2008
Financial partners: • Oregon Food Bank • The Holland / Burgerville • University of Minnesota • Experiment in Rural Cooperation (SE Minnesota) • Northwest & West Central Minnesota Regional Sustainable Development Partnerships • Food Systems Working Group (Value Chain Partnerships project) — Aldo Leopold Center for Sustainable Agriculture at Iowa State University • University of Wisconsin Extension • Northern Arizona University — Ctr Environmental Studies • W. K. Kellogg Foundation (Michigan) • Community Alliance with Family Farms (California) • Appalachian Sustainable Agriculture Program (NC) • University of Hawaii — Manoa • FarmAid • Northwest Area Foundation • ALCES Foundation(Massachusetts) • Washington State University • Roots of Change (San Francisco) • Manitoba Food Charter (Winnipeg)
“Finding Food in Farm Country” Studies plus Maui & Hawai’i 35 regions — 17 states
Local Farm & Food Economies The perspectives of the communities where commodities are produced and used... …are often overlooked
Vision for local food economies Build: Health Wealth Connection Capacity
Clark County, Washington Source: 2000 Census
Poverty 31,027 School Lunch 73,062 (21%) Source: 2000 Census
Clark County Four of every five farms is less than 50 acres Source: Ag Census
Clark County rankings in state • 2nd in broiler chicken inventory (662,000) • 3rd in sheep & goat sales ($253,000) • 4th in acres of berries grown (1,389) • 4th in Christmas tree acreage (1,057) • 6th in sales of Christmas trees • ($1.3 million) • 6th in poultry sales ($7 million) Source: Ag Census
Farm Production Balance in Clark County, Washington, 1969- 2005 Source: Bureau of Economic Analysis (BEA)
Farm Production Balance in Clark County, Washington, 1969- 2005 Costs reduced since 1987 One great year little improvement since 1985 $4.7 million lost over last 11 years Source: BEA
Clark County • County farmers sell • $58million of crops & livestock per year (11-year average 1995-2005) And… • Spend $59 million to produce them Source: BEA
Clark County • Lose $400,000 in production costs • (average loss per year since 1995) Source: BEA
Crop & livestock sales in Clark County, Washington, 1969- 2005 Source: BEA
Clark County 67% of county’s farms reported net losses in 2002 Source: Ag Census
Clark County Farms Dairy & livestock decline Fruit orchards decline Farmers raise nursery plants Farms sold to developers Number of consumers increases
$30 million of farm inputs are purchased from outside the county each year. Source: Ken Meter using data from Ag Census
Clark County food businesses All told… $ 2,302 million sales 22,870 jobs 1,667 firms Source: Dun & Bradstreet (2007) and U.S. Economic Census (2002) — understates actual
Clark County consumers spend $807 million on food each year To eat at home: $ 449 million To eat out: $ 358 million • $700 million fromoutside county Source: Census & BLS
All told, Clark County... • Loses $400,000 in production, & • Buys $30 million of outside inputs • Buys $700 million of outside food Potential wealth lost each year
Total loss to Clark County is: • $730 millioneach year! • 12 times the valueof all products produced in the county • 91% of the value of all food consumed in the county
Columbia Gorge Partner: Gorge Grown Network
Columbia Gorge Partner: Gorge Grown Network
Columbia Gorge • Orchards export to: • Mexico • Columbia • India • Russia
Columbia Gorge Hood River Valley: Respected producer of organic fruits for juice
$124 million less than 1969 $750 million loss since 1990
Ten Rivers region Partners: Ten Rivers Food Web, OSU, Ecumenical Ministries of Oregon, NWAF
Ten Rivers region Map: OSU Extension
Ten Rivers region Partners: Ten Rivers Food Web, OSU, Ecumenical Ministries of Oregon, NWAF
City of Corvallis — Household Income Levels Poverty 9,166 School Lunch 15,537 (35%) Source: 2000 Census
Ten Rivers Food Web Linn County: First in U.S. in grass & seed acreage (2002) 184,000 acres — 48% of harvested land $85 million of grass and hay sold (56% of county farm sales)
Ten Rivers 67% of region’s farms reported net losses in 2002 Source: Ag Census
$560 million less than 1969 $2.2 billion lost since 1982
Farm Production Balance in U.S., 1969- 2001 $40 billion less than 1969 Source: BEA
Change in Farm Production Balance, 1969 - 2002 Map by Ken Meter, 2005 Source: BEA
Wall Street Journal: US is becoming net food importer Source: Adamy, WSJ, January 31, 2005
U.S. agri-trade balance 1976 1986 1996 Source: USDA/ERS and Census Bureau