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The course is divided into three sections, where the first section focuses on the requirements to become a chef. This part of the course will teach you how to cater to unique tastes, qualities required, equipments needed, schools and other things that are needed in order to become the perfect chef. Next you focus on kitchen management as you focus on learning about inventory, need vs. want, cooking for different occasions and more including Italian and French cooking. The final portion of the course will teach you about managing a restaurant using many different ways including identifying target market, competition, equipment and supplies. See more.....https://bit.ly/2NllCoh
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9/4/2018 Diploma in Professional Chef - John Academy LOGIN LOGIN HOME / COURSE / PERSONAL DEVELOPMENT / DIPLOMA IN PROFESSIONAL CHEF Diploma in Professional Chef Diploma in Professional Chef DIPLOMA IN PROFESSIONAL CHEF ( 7 REVIEWS ) ( 7 REVIEWS ) 572 STUDENTS Description: The key behind success is grit, no matter what happens one must never give up on something. If you … TAKE THIS COURSE TAKE THIS COURSE £ £279.00 279.00 £ £17.00 17.00 1 YEAR https://www.johnacademy.co.uk/course/diploma-in-professional-chef/ 1/16
9/4/2018 Diploma in Professional Chef - John Academy LEVEL 3 - DIPLOMA LEVEL 3 - DIPLOMA COURSE BADGE COURSE BADGE COURSE CERTIFICATE COURSE CERTIFICATE 93 93 NUMBER OF UNITS NUMBER OF UNITS 2 2 NUMBER OF QUIZZES NUMBER OF QUIZZES 2 DAYS, 16 HOURS 2 DAYS, 16 HOURS HOME HOME CURRICULUM CURRICULUM REVIEWS REVIEWS Description: Description: The key behind success is grit, no matter what happens one must never give up on something. If you want to be a professional chef you will de?nitely need grit, as the pressures of a professional kitchen can be extremely intimidating and overwhelming. But don’t worry; you can use this Diploma in Professional Chef course in order to help you in this endeavour. The course is divided into three sections, where the ?rst section focuses on the requirements to become a chef. This part of the course will teach you how to cater to unique tastes, qualities required, equipments needed, schools and other things that are needed in order to become the perfect chef. Next you focus on kitchen management as you focus on learning about inventory, need vs. want, cooking for di?erent occasions and more including Italian and French cooking. The ?nal portion of the course will teach you about managing a restaurant using many di?erent ways including identifying target market, competition, equipment and supplies. Getting this course will also help the inner chef within you as there are also plenty of recipes attached in order to stir your taste buds. Who is the course for? Who is the course for? Any professional chef who wants to upgrade their cooking and management skills. People who have an interest in cooking and dreams to become a professional chef. Entry Requirement: Entry Requirement: https://www.johnacademy.co.uk/course/diploma-in-professional-chef/ 2/16
9/4/2018 Diploma in Professional Chef - John Academy This course is available to all learners, of all academic backgrounds. Learners should be aged 16 or over to undertake the quali?cation. Good understanding of English language, numeracy and ICT are required to attend this course. Assessment: Assessment: At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. Before sitting for your ?nal exam, you will have the opportunity to test your pro?ciency with a mock exam. Certi?cation: Certi?cation: After you have successfully passed the test, you will be able to obtain an Accredited Certi?cate of Achievement. You can however also obtain a Course Completion Certi?cate following the course completion without sitting for the test. Certi?cates can be obtained either in hard copy at the cost of £39 or in PDF format at the cost of £24. PDF certi?cate’s turnaround time is 24 hours, and for the hardcopy certi?cate, it is 3-9 working days. Why choose us? Why choose us? A?ordable, engaging & high-quality e-learning study materials; Tutorial videos/materials from the industry leading experts; Study in a user-friendly, advanced online learning platform; E?cient exam systems for the assessment and instant result; The UK & internationally recognized accredited quali?cation; Access to course content on mobile, tablet or desktop from anywhere anytime; The bene?t of applying for NUS Extra Discount Card; 24/7 student support via email. Career Path: Career Path: The Diploma in Professional Chef is a useful quali?cation to possess, and would be bene?cial for the following careers: Accommodation O?cer Businessmen Concierge Customer Service Manager Food and Restaurant Manager Hotel Manager Receptionist. https://www.johnacademy.co.uk/course/diploma-in-professional-chef/ 3/16
9/4/2018 Diploma in Professional Chef - John Academy COURSE CURRICULUM COURSE CURRICULUM Becoming a Chef Becoming a Chef Can TV Chefs Teach You To Cook? 00:30:00 00:30:00 Improving Cooking And Food Preparation Skills 00:15:00 00:15:00 Catering To Unique Tastes 00:30:00 00:30:00 Qualities Of A Successful Chef 00:30:00 00:30:00 Achieve Perfection As A Saucier 00:30:00 00:30:00 Becoming The Perfect Chef 01:00:00 01:00:00 Equipment For Perfect Chefs 00:30:00 00:30:00 How To Become The Perfect Chef: Attending School 00:30:00 00:30:00 The Keys To Getting and Using Feedback 00:30:00 00:30:00 What Can You Do With A Culinary Degree 01:00:00 01:00:00 Knife Skills For The Perfect Chef 00:30:00 00:30:00 Making Meals Easy to Eat Healthy 00:30:00 00:30:00 Plating for the At Home Chef 00:30:00 00:30:00 Perfect Chefs Choose A Speciality 00:30:00 00:30:00 Finding Local Cooking Classes 00:30:00 00:30:00 How Can You Become a Professional Chef 00:30:00 00:30:00 https://www.johnacademy.co.uk/course/diploma-in-professional-chef/ 4/16
9/4/2018 Diploma in Professional Chef - John Academy The Physical Qualities of the Perfect Chef 00:15:00 00:15:00 The Importance of Testing Recipes 00:15:00 00:15:00 The Chefs Important Baking Tools 01:00:00 01:00:00 The Learning Curve To Becoming The Perfect Chef 00:15:00 00:15:00 The Job of a Professional Chef 00:30:00 00:30:00 The Mix of Sweet, Spicy and Savory 00:30:00 00:30:00 The Perfect At Home Chef 00:30:00 00:30:00 The Perfect Chef Opens A Restaurant 00:15:00 00:15:00 The Physical Demand of Being a Chef 00:15:00 00:15:00 Kitchen Management Kitchen Management Buying Kitchen Equipment: Tips And Tricks To Save Money 01:00:00 01:00:00 The Well Equipped Kitchen 00:15:00 00:15:00 Take Inventory 01:00:00 01:00:00 Be Wary Of The Latest Trends 01:00:00 01:00:00 Inexpensive Vs. Cheap 00:15:00 00:15:00 Needing Vs. Wanting 01:00:00 01:00:00 Comparison Shopping 01:00:00 01:00:00 How To Find The Best Deals 01:00:00 01:00:00 https://www.johnacademy.co.uk/course/diploma-in-professional-chef/ 5/16
9/4/2018 Diploma in Professional Chef - John Academy Secrets Of Outdoor Cooking Recipes 01:00:00 01:00:00 Once A Month Cooking Recipes 00:15:00 00:15:00 Mother’s Day Cooking Made Easy 01:00:00 01:00:00 Mardi Gras Cooking Cajun Style 00:30:00 00:30:00 Learn To Cook Italian Food On Vacation 01:00:00 01:00:00 Cooking With A Dutch Oven 01:00:00 01:00:00 Recipes Of Italian Vegetarian Cooking 01:00:00 01:00:00 Home Cooking Network: An Array Of Recipes 00:30:00 00:30:00 America’s Home Cooking: The Television Program 01:00:00 01:00:00 A Wonderful Experience With Outdoor Cooking Burners 00:30:00 00:30:00 Cooking For Sunday Dinner 01:00:00 01:00:00 Healthy Cooking Oils 01:00:00 01:00:00 Cooking Cajun Food 01:00:00 01:00:00 Paula’s Home Cooking Recipes 00:30:00 00:30:00 The Importance Of Eating A Healthful Vegetarian Diet 01:00:00 01:00:00 Italian Food On A Date 00:30:00 00:30:00 The History Of Pasta In Italian Food 01:00:00 01:00:00 Review Of Di?erent Vegetarian Cooking Shows 00:30:00 00:30:00 https://www.johnacademy.co.uk/course/diploma-in-professional-chef/ 6/16
9/4/2018 Diploma in Professional Chef - John Academy Italian Cooking Brochutto 01:00:00 01:00:00 Cooking Christmas Cookies 01:00:00 01:00:00 Back To Beginning For President’s Day Cooking 00:30:00 00:30:00 Microwave Bacon Cooking Equipment 00:30:00 00:30:00 Cheap Italian Food In Milan 01:00:00 01:00:00 Chinese Cooking Wok 01:00:00 01:00:00 7 Useful Cooking Tips And Hints 01:00:00 01:00:00 Down Home Cooking 00:30:00 00:30:00 Italian Cooking School 00:30:00 00:30:00 Cooking Games 00:30:00 00:30:00 Italian Cooking Recipes 00:30:00 00:30:00 French Cooking Holidays 00:30:00 00:30:00 Managing Restaurant Managing Restaurant Food Business Basics 01:00:00 01:00:00 Put Together Your Business Concept 00:30:00 00:30:00 Identify your Target Market 00:30:00 00:30:00 Identify Your Competition 00:30:00 00:30:00 Write A Mission Statement 00:30:00 00:30:00 https://www.johnacademy.co.uk/course/diploma-in-professional-chef/ 7/16
9/4/2018 Diploma in Professional Chef - John Academy Downline Basics 00:30:00 00:30:00 Equipment And Supplies 00:30:00 00:30:00 Marketing And Quality Control 00:30:00 00:30:00 Wrapping Up 00:15:00 00:15:00 Recipes Recipes Recipe – I 01:00:00 01:00:00 Recipe – II 01:00:00 01:00:00 Recipe – III 01:00:00 01:00:00 Recipe – IV 01:00:00 01:00:00 Recipe – V 01:00:00 01:00:00 Recipe – VI 01:00:00 01:00:00 Recipe – VII 01:00:00 01:00:00 Recipe – VIII 01:00:00 01:00:00 Recipe – IX 01:00:00 01:00:00 Recipe – X 01:00:00 01:00:00 Recipe – XI 00:30:00 00:30:00 Recipe – XII 00:30:00 00:30:00 Recipe – XIII 00:15:00 00:15:00 https://www.johnacademy.co.uk/course/diploma-in-professional-chef/ 8/16
9/4/2018 Diploma in Professional Chef - John Academy Recipe – XIV 00:30:00 00:30:00 Recipe – XV 00:30:00 00:30:00 Recipe – XVI 01:00:00 01:00:00 Recipe –XVII 01:00:00 01:00:00 Recipe –XVIII 01:00:00 01:00:00 Recipe –XIX 01:00:00 01:00:00 Recipe –XX 01:00:00 01:00:00 Recommended Reading Recommended Reading Recommended Reading: Diploma in Professional Chef 00:00:00 00:00:00 Mock Exam Mock Exam - Mock Exam- Diploma in Professional Chef 00:30:00 00:30:00 Final Exam Final Exam - Final Exam- Diploma in Professional Chef 00:30:00 00:30:00 COURSE REVIEWS COURSE REVIEWS 4.6 4.6 https://www.johnacademy.co.uk/course/diploma-in-professional-chef/ 9/16
9/4/2018 Diploma in Professional Chef - John Academy 7 ratings 0 0 5 STARS 5 STARS 0 0 4 STARS 4 STARS 0 0 3 STARS 3 STARS 0 0 2 STARS 2 STARS 0 0 1 STARS 1 STARS NO REVIEWS FOUND FOR THIS COURSE. NO REVIEWS FOUND FOR THIS COURSE. RELATED COURSES RELATED COURSES https://www.johnacademy.co.uk/course/diploma-in-professional-chef/ 10/16
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9/4/2018 Diploma in Professional Chef - John Academy Screenwriting and Playwriting Course £ £199.00 199.00 £ £10.00 10.00 589 https://www.johnacademy.co.uk/course/diploma-in-professional-chef/ 12/16
9/4/2018 Diploma in Professional Chef - John Academy Medical Coding Certi?cation £ £199.00 199.00 £ £10.00 10.00 489 Public Speaking and Presentation Skills Training £ £199.00 199.00 £ £10.00 10.00 537 https://www.johnacademy.co.uk/course/diploma-in-professional-chef/ 13/16
9/4/2018 Diploma in Professional Chef - John Academy Learn How to Be Happy £ £199.00 199.00 £ £10.00 10.00 428 572 STUDENTS ENROLLED 572 STUDENTS ENROLLED HAVE YOU ANY INQUIRY? HAVE YOU ANY INQUIRY? https://www.johnacademy.co.uk/course/diploma-in-professional-chef/ 14/16
9/4/2018 Diploma in Professional Chef - John Academy Full Name Full Name * * Your Email Your Email * * Telephone Telephone Message Message * * By submitting your information, you agree to the terms and conditions stated in our Privacy Policy Privacy Policy Submit Submit ABOUT ABOUT We are a company who is best known for o?ering awarding body accredited courses for anyone who wishes to take their professional life to the next level. 11 Floor, 15 St Botolph Street, London EC3A 7BB 020 3744 3990 info@johnacademy.co.uk CERTIFICATE CODE CERTIFICATE CODE Enter Certi?cate Code https://www.johnacademy.co.uk/course/diploma-in-professional-chef/ 15/16
9/4/2018 Diploma in Professional Chef - John Academy VALIDATE VALIDATE IMPORTANT LINKS IMPORTANT LINKS About Us FREE CV REVIEW For Business Redeem Voucher Terms & Conditions Privacy Policy Cookie Policy FAQ Contact FREE CV REVIEW FREE CV REVIEW © JOHN ACADEMY. https://www.johnacademy.co.uk/course/diploma-in-professional-chef/ 16/16